Cooking recipes for vegetarians
The combination of pears with cabbage is very unusual and not too common. But I assure you, such a salad will definitely become one of the family favorites. I advise you to cook it with red cabbage, because it is much brighter and more interesting. On will decorate the dish with greens or berries.
Do not know what to do with celery stems? And I'll tell you now! It turns out just an amazing dietary snack and a pleasant addition to the main dishes. I also add cucumbers to banks, but this is already to your taste.
If you like root crops, then I advise you to try to prepare such a salad with Daikon and Chile for the winter. Its specific piquancy distinguishes him from other sharp snacks. Especially he will like the Asian cuisine fans!
Such a simple, but such delicious recipe conquered me the first time. And that is why I want to share it with you. And a couple of basil leaves, fragrant pink pepper and olive oil will give Italian notes even to such an Italian product as a pumpkin.
The pickle can be cooked on any broth, including vegetable or mushroom. This time I propose to try just such a vegetarian version. And if you cook the broth in advance, it is also very fast.
I love berry mousses - just the best dessert for every day. Light, air, bright, beautiful, very tasty and easy to prepare. And the lingonberry mousse also harmoniously combines the sweetness with an expressive berry acidity.
It is difficult to find desserts for vegan in stores. It is much easier to buy the necessary products and cook vegan cake yourself. At the same time, you yourself choose the ingredients for the filling, determine the amount of sugar and other additives.
In Turkish cuisine, a variety of packs for bread or lavash are very popular. One of them I want to share with you today. A good alternative to ready -made store conservatives with a dubious composition. And it is very simple.
Simple cabbage and carrot salads can also be interesting and original. For example, this time I propose adding a fragrant and piquant rhubarb. And a little experiment with spices for yogurt gasings. An ideal dietary dish!
Salads with beans are very popular in Turkish cuisine. Most of them are similar to each other, but still differ in details. Today I want to share with you such a delicious recipe with green onions.
Canned compote from apples quenches thirst well, is stored for a long time, suitable for everyday use and on the festive table. Fast, tasty, aromatic and precisely useful store drinks. Of these products, 1 liter jar will be obtained.
Sichuan cuisine is very acute, so be sure to keep this in mind when choosing a snack. And try it on spices to your taste so as not to overdo it. Especially if you cook eggplant for a whole family or for guests.
An ordinary summer cottage salad with cucumbers and tomatoes always remains out of competition. But I also want to diversify it periodically. Today I propose to add a little beans. Better boiled so as not to drown out the taste of vegetables.
You will not surprise anyone with ordinary mayonnaise for a long time. But what if I offer you to try mayonnaise from avocado? Naturally, it has a completely different taste, but it only opens up new horizons when using it. I tell you more!
Not a single carrot ... Today I want to share with you another interesting recipe for Korean blanks for the winter, namely tomatoes in Korean. A piquant, moderately acute snack will diversify your table during winter colds. Catch the recipe in a piggy bank!
Do you like unusual blanks? Prepare an incomparable jam from tomatoes according to this simple recipe. What is tomatoes jam? This is a thick, sweet and sour, spicy and very sharp sauce of Mediterranean cuisine. Serve to meat, poultry, fish, guilt and barbecue.
Another variation on the topic of Korean snacks does not need to be presented. It is no longer a secret that in this form it is perfectly obtained not only by carrots, but by almost any vegetables. For example, bright, sweet and fragrant pumpkin.
“Royal” or “royal”? Absolutely not important, the main thing is the taste. And the taste of this jam is really fabulous! Transparent, with whole slices of apricots and almonds, it is ideal in itself and in addition to desserts and sweet pastries.
The secret of these usual, at first glance, canned tomatoes - in an unusual marinade ... In the process of cooking, we will use a cinnamon stick! Tomatoes are tasty, piquant and fragrant. Save a jar for the festive feast!
Fighting jams are good in that they preserve the maximum benefits of fruits. Such jam will not be thick - it is ideal for impregnation of cakes and as sweet watering for lines, pancakes or cheesecakes. I share a recipe for plum jam.