Cooking recipes for vegetarians
Surprisingly, pears are not often used for blanks for the winter. And very in vain. Of these, delicious jam, jam and confitures are obtained. One of these interesting recipes I want to share with you. The treat is delicate, fragrant and moderately spicy.
Aiva is a fairly specific fruit, almost unsuitable for food in raw form. But from it, aromatic compotes and beautiful jam are obtained. With a filling from quince, they bake pies and make floods. Let's prepare a delicious fragrant quince jam together.
Carrots have firmly entered our lives in Korean. What about beets in Korean? Never cooked? I share the fastest and most delicious recipe for this incomparable Korean salad. For the workpiece, choose the beets of sweet varieties of saturated red color.
Cucumbers with onions are an excellent winter workpiece that will help to diversify your menu in the cold season. Serve salad to various side dishes, meat dishes and bird dishes. In such a salad, you can safely use non -) cucumbers.
Green tomatoes in its pure form are a treat for an amateur. They are harsh and rather fresh. But thanks to this, they became a great basis for stuffing. If you clearly follow the recipe, more than one tomato will not fall apart!
Ordinary beans are perfectly combined in one dish with a patch. And if you add a few more corn and other ingredients - the finished salad is also very bright. Vegetarians will especially like it, who monitor the amount of protein in the diet.
Classic rolls usually contain fish or seafood, but nothing prevents them from making them completely vegetarian. To evaluate such a snack, it is not even necessary to sit on a diet or adhere to some restrictions. It is just tasty and varied.
Carrots in Korean many years ago became a classic on our tables. But in fact, this is just a cooking method, not a specific dish. In the original, it is called Kimchi, and today I will tell you how to make eggplant according to the same scheme.
Once, I had a chance to try caviar from beets. This old-free dish returned memories to childhood: earlier my mother often cooked this. I decided to prepare this inexpensive and very tasty snack for the winter. I hasten to share a simple recipe with you.
Such vegetable pizza with corn will appeal to both vegetarians and fans of meat. True, the recipe uses cheese, so if you adhere to a post or diet, replace it with tofu or other analogue. Otherwise, even the dough is quite lean!
The pickled beets are good in that all the tastes are intertwined in it at the same time. Here is the sweetness of the root of the root itself, and the sourness of the marinade, and the spicy notes of spices. This time I propose to supplement the picture of the expressive sharpness of the horseradish.
Muhammar is something between a snack and a puree sauce. It can be served in different ways: in the form of prayers to sandwiches, like an independent dish or as a side dish for meat. The pasto -shaped consistency allows you to experiment with the presentation.
If frozen viburnum was accidentally found in the freezer, brew a very useful and fragrant tea from it! Such a drink helps to maintain immunity in the season of colds and viral diseases, and also reduces blood pressure. Try it!
Harcho is a traditional Georgian soup with beef. Few people know that the vegetarian version of this dish is not only easier for the body, but is also not inferior in taste to the classic preparation version.
Fill from apples is one of the most popular canned drinks for the winter. To make the compote more saturated, I recommend choosing apples of red dense varieties. If desired, you can add spices, citrus fruits, any berries or other fruits.
Cooking oatmeal in a slow cooker is even easier than on a stove. No need to make sure that nothing is buried and does not boil. Correctly selected mode completely eliminates this problem. And for a variety, add a handful of raisins.
Typically, Humus is prepared with the addition of garlic, but not everyone likes its strong smell. Try to first bake a fragrant vegetable. You will be surprised how much the snack will change. This version of the dish can be safely served on the festive table.
Let's prepare natural home apple juice for the winter using a juicer? The finished juice is quite concentrated, so before use, I advise you to dilute it with a small amount of boiled or mineral water.
Each housewife at least once came across a problem when, due to the temperature difference, frozen berries turned into an indivisible block. What to do so as not to throw this ice? Boil a fragrant jam is a delicious topping to your culinary masterpieces.
If you have a little air rice left, which you do not know where to put it - why not cook such a treat? This is something between shopping goats and energy bars, which have become so popular in the wake of interest in proper nutrition.