Cooking recipes for vegetarians

2290 recipes
Salad with beans, herbs and garlic

For this recipe, canned beans are ideal. And you can not even rinse it - just drain the liquid from the can. In combination with greens and refueling, this will give the dish a bright taste and a pleasant texture.

Apples with condensed milk for the winter

The most delicate apple puree with condensed milk is a great workpiece for families with children. You can use any apples: if they are sour, reduce or exclude citric acid from the ingredient list. Serve pancakes to pancakes, pancakes, pancakes and cheesecakes.

Beans in tomato for the winter

Mistresses love canned beans for the fact that it is a universal, hearty and useful workpiece. Such beans can be served to the table as an independent snack or side dish. The beans in tomato can be added to the first dishes and favorite salads. I share the recipe.

Adjika from Tsukini for the winter

A delicious homemade adjika can be prepared from a wide variety of vegetables. For example, from Tsukini. A great solution in the midst of the season, when there is simply nowhere to put them. So if you at least once wondered what else to do with Tsukini, this option is for you!

Tomatoes on the barbecue on the grille

At the fire you can cook different vegetables. The main thing is to take into account their peculiarity and remove from the fire in time. Today I will tell you a simple recipe for tomato on the grill. The list of additives can be supplemented with fragrant garlic, herbs and ground pepper.

Cream from juice

Do you like frozen juice or so -called fruit ice? It costs nothing to cook it yourself at home, and then I will tell you how. If possible, I strongly advise you to take fresh homemade juice, without preservatives and additives.

Bruscett with avocados and tomatoes

I cook Italian Brusktta quite often. The preparation takes a minimum of time, and all family members like such a quick and useful breakfast. In the morning, to a cup of freshly brewed coffee - what you need!

Vegetarian borsch with canned beans

Is it possible to cook borsch at all without meat and without a bird? Of course you can! Further in the recipe I will tell you how to do it. And to make it even more satisfying, I propose to add a little canned beans. This is a priceless source of plant protein.

Fresh tomatoes

Tomato-puree soup is a special pleasure. It can be prepared on the basis of canned tomatoes, tomato paste or even juice. But I prefer to use fresh vegetables. Choose juicy, fleshy and delicious varieties!

Caviar from boletus for the winter through a meat grinder

Mushroom caviar can be prepared from almost any mushrooms, especially if you have a meat grinder. So today I propose to continue to be original. Catch a recipe for simulator caviar. And at the same time, this is the answer to the question of what to do with a large harvest.

Grush jars with agar-agar

If you prefer a thick jam, then you probably know how much you need to shine. And you can go a simpler and even more useful way. Add a little agar-agar to jam jam. This is a natural natural thickener, like gelatin, only of plant origin.

Borshchit gas station without cabbage with tomatoes for the winter

You can prepare a gas station for borsch for the winter in different ways: some are closed only with beets, without pepper and tomatoes, others prefer a complete set of products, including cabbage. In any case, such a workpiece is a lifesaver for any housewife!

Vegan sweets from oatmeal and dates

Shop sweets, of course, are very tasty, but they can hardly be called proper nutrition. I propose today to cook such a wonderful home option from oatmeal, date and other dried fruits.

Canned spinach for the winter

A real storehouse of vitamins to strengthen immunity in winter! Such spinach can be eaten as a side dish, add to salads or to stewed vegetables. He goes well into the soup, but you need to lay it out a little later than fresh.

Salad with zucchini, Beijing cabbage and mint

This recipe would definitely fall into the top of the most original salads with Beijing cabbage. And where else do you be offered to serve it with fresh zucchini and mint? Instead of zucchini, you can take Tsukini, but preferably use young vegetables.

Rice with vegetables in pots

Since I started cooking rice with vegetables in pots, I finally stopped doing this in a pan. It turned out that this is much more convenient, tastier and even faster. And there is no need to make sure that nothing is burned or not boiled.

Salad-boul with mushrooms and tofu

Such a Bowle will easily replace a full meal, because it is large and satisfying. And he is rich in all the necessary useful substances and trace elements - here are tofu, and mushrooms, and vegetables with cereals. It remains only to add your favorite gas station.

PP sweets from dates

The ideal basis for the preparation of homemade PP sweets is dates, because they themselves already give the necessary texture, and in addition - sweetness without excess sugar. There are a lot of such sweets, and I would like to share one of the most successful.

Barley porridge with banana and raspberries

From such a beautiful and useful breakfast, children and adults are delighted. The plus is that according to this recipe, barley porridge is cooked on water, without milk and other products with lactose. And the taste and sweetness are given to her by bananas with raspberries and chopped nuts.

Salad with raw champignons and broccoli

If you have never tried raw champignons and broccoli, I advise you to start with this salad! The main thing is to choose beautiful and fresh vegetables of excellent quality. And then a light diet recipe will definitely impress you.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!