Cooking recipes for vegetarians
Pesto sauce is good because it is almost completely vegan and lean on its own, because the main ingredient is greens. In the classic version, only cheese is knocked out. Therefore, if for some reason you want to do without it-catch the recipe!
Of course, rosemary has little in common with traditional Ukrainian herbs and spices. But in fact, its expressive aroma very harmoniously complements the classic borsch. Try it yourself - and make sure that is clearly!
The zucchini salad for the winter is a multifunctional workpiece. It can be served directly as a salad or used as a gas station in the first dishes. In any case, the salad is tasty, satisfying and healthy due to a large number of vegetables.
Today we prepare plums in syrup - a great dessert for the whole family. For this workpiece, I advise you to take small dense plums. The “Hungarian” variety is perfect. Correct the amount of sugar to your taste, for 1 cup of water I usually go 4 tbsp. Sahara.
In the pumpkin season, the question always arises, what else to cook from it. In the end, she has an incredible culinary potential - from the main dishes, blanks and desserts to drinks. It is on drinks that we will dwell in more detail today. Catch the recipe for the darkness!
Carrots and cabbage in Korean for a long time not to surprise anyone. But what if you prepare a sharp snack of zucchini in Korean for the winter? The recipe is simple, and the result is excessive. For a variety of winter - what you need!
Prepare Korean carrots with a fragrant battery! In order for the spice to give the maximum of its aroma and taste, warm it in hot oil. The bouquet of taste is perfectly complemented by lemon zest and balsamic vinegar. A fragrant snack will appeal to everyone!
In my family they love pickled cabbage with beets. The workpiece is crispy and very bright. I serve to any dishes in winter and in the offseason. Such a cabbage and a festive table will decorate and diversify your daily diet. Try it!
Bruscettes are good with a combination of simplicity and diversity. A few minutes are being prepared, but it looks like a treat of real gourmets. This is a vegetarian version for all Italian lovers.
The main problem of most popular creams for a cake is that they almost always have cream, milk, butter or other ingredients with lactose. But what if you adhere to a lactose diet? In this case, I also have a recipe!
If you want to make a babanush with a more expressive texture and taste, try this option with sesame seeds. The sesame should be prepared in advance. In the recipe, I will tell you exactly how to do it.
I want to share with you another option for a winter cabbage salad. A pleasant yellowish color gives him spices, and unusual taste shades - several types of pepper. And be sure to add greens for aroma and beauty.
Such a snack can be eaten at any time of the day, but I most often cook it for breakfast. Avocado with garlic sandstat is a valuable source of nutrients. Eat it in the morning and you will be charged with vigor and energy for half a day.
Guacamole is the best that can be done with avocados. Just because it is already a ready -made universal snack that can be served in tartlets, spread on bread or presented in any other form. Today we will prepare such sandwiches with cucumbers.
Vegetable rolls are no worse than fish. They retain the most special aftertaste for which we value Japanese cuisine. Serve them traditionally - with soy sauce or teriyaki, with a bassab and pickled ginger.
A delicious snack is especially useful in the cold season, when our body needs vitamins. With a fresh ginger, it turns out to be very acute and juicy. And what to talk about the aroma! It is so strong and rich that even garlic interrupts.
Such a simple and useful salad can be eaten at least every day. It is not only rich in vitamins, but also perfectly affects the digestion system. With Beijing cabbage it turns out even better than with ordinary, because it is softer. It remains only to add apple and carrots!
I share the recipe for bright and tasty pickled cabbage with beets. The appetizer will be ready for use in 24 hours! Crushing cabbage will complement your daily diet in the cold season and will look advantageous on any festive table.
Prepare this salad once, and you will love it forever. Surprisingly harmonious, fragrant and light, he leaves no one indifferent. It is not necessary to add soy sauce, but thanks to it, the dish acquires a certain piquancy.
Japanese Onigiri prepare with a wide variety of fillings, and fish is not a prerequisite at all. For example, in this recipe it is not needed in any form. So if you were looking for something like that, catch the proven option.