Cooking recipes for vegetarians
Soft sour apples in combination with crispy cucumbers give an amazing balance of tastes and textures. I advise you to definitely try to make at least a few such jars at the first opportunity!
I once decided to cook such an unusual salad instead of boring rice with vegetables. Light, tasty and dietary, he has since repeatedly helped me out. I recommend frying tsukini on grill, but you can also in an ordinary anti -stick pan.
If you like lemonade and compotes with strawberries and basil, just as I love them - this recipe is specifically for you. I recommend not adding too much sugar so that it does not drown out the taste of the rest of the ingredients.
Ready to argue that you have not yet seen such beautiful and original vegetarian rolls! And today I will tell you how to cook them correctly. The main thing is to wrap everything as tightly as possible, and then even such a rich filling will not break up.
Do you like unusual combinations of tastes? Prepare this sweet salad with figs and arugula. It is seasoned with liquid honey, and if your honey thickens, warm it in a water bath, it will again become transparent and flowing.
A quick and beautiful salad with mushrooms and sweet pepper is preparing just ten minutes. Moreover, most of the time takes to frying mushrooms. But at the same time, with all the simplicity, it turns out to be very tasty and beautiful.
For some reason, salads from Radis are not too popular, and I would like to correct this injustice. Here is such a beautiful workpiece with onions and garlic! Serve it separately, with pickles or add to other salads.
Most home vegan sweets are prepared on the basis of dates or figs. But what if you do not like them at all? I offer such an interesting option with carrots! But it must be tasty and sweet.
Turn yourself and your loved ones with a delicious apricot jam with nuclear vagues. A fragrant treat in winter diversifies your family tea drinks. So that in the process of preparation, apricot slices do not turn into mashed potatoes, choose fruits with dense pulp.
The beans are rich in vegetable protein, so dishes from it for a long time give a feeling of satiety. Turn on the red beans in your diet, and you will forget about frequent snacks that spoil the figure so hard. Consider this a little step towards a healthy diet.
Today I want to invite you to marry the Bulgarian pepper for the winter according to a classic recipe. To make the workpiece as tasty as possible, choose fleshy juicy vegetables. Pepper turns out to be incredibly fragrant, delicate and moderately sweet.
A great dietary dish for those who follow the figure or adheres to a post. A portion of such a salad will enrich the body with vitamins, cheer up and satisfy hunger for a long time. If you don't like acute food, exclude red pepper.
If you like pleasant fruit sourness, this Kurd is created specifically for you. At the heart - sweet apples and ripe kiwi. And what else needs to be added and how to cook them, you will learn further in the recipe.
Pickled pears are not often closed for the winter. And in vain! Piquant pears perfectly complement the taste of a baked bird, they can be served to the table, like a self -sufficient snack or in addition to different side dishes. Choose fruits with a thick peel and juicy pulp.
If you like sauerkraut, but do not want to constantly spend time on its cooking - close it in jars! According to this recipe, it will definitely turn out juicy, crispy and very appetizing. The process will take several days, but for the main training it will take no more than half an hour.
Chernomot jam is often boiled with different natural additives. For example, if you use juicy cherry leaves in the process of preparation, the treat will acquire cherry aftertaste and thin cherry aroma. Interesting? I share a proven recipe.
Among other blanks, I advise you to prepare several jars of borshchvaya refueling for the winter. This is a real lifesaver for any super-hostess! And who else can boast of a fragrant borsch in 15 minutes? The number of products is indicated in the purified form.
Pyatiminutka made of gooseberries - tasty, fragrant, viscous, as useful as possible. What's the secret? In a short three -time cooking. Choose slightly unripe fruits with elastic skin so that the berries do not boil during the preparation.
Many housewives bypass Tern, not knowing what to do with it. And in vain they go around. From a fragrant, slightly tangible berries, the useful blanks for the winter are obtained. Today I want to share with you a simple recipe for delicious thorns with bones.
One of my favorite versions of winter salads with tomatoes! And all because this recipe is very universal. The workpiece can be served separately, added to salads or to stewed vegetables, use as a refueling for soup - what is enough fantasy for.