Cooking recipes for vegetarians
The easiest and most win-win way to cook eggplant is to fry it with circles and lay out something from above. This option with tomato salsa is very tasty and harmonious.
To make the same beautiful and dense roll, I advise you to turn it with a bamboo rug for rolls. If desired, before cooking, slightly fry the lavash on the grill. Crushing crust perfectly complements juicy tomatoes and greens.
Today I want to share a recipe for piquant pickled eggplants with acute pepper, garlic and greens. In my family, not a single festive feast does not do without this snack! I serve with aromatic vegetable oil and green onions. Tasty!
A variety of legs from legumes are good in that they are very satisfying. Therefore, I often cook them from different ingredients. Today I want to share my favorite recipe from the lentils. For a beautiful appetizing shade, I advise you to take red.
A hodgepodge with mushrooms plays with completely new colors. This applies to both taste and aroma. The whole family will probably be delighted with such a first dish. And if you want to go even further, use mushroom broth for such a hodgepodge. If you want to make it completely lean - serve without sour cream.
For such a vegetable salad, funchosis is best suited. It remains tasty even in cold form and does not stick together even without additional tricks. Although in the mood I take a thin rice noodles instead.
Despite the fact that the stew is often cooked with meat, this is not necessary at all. You can only make a vegetable option, and it will be no less tasty, hearty, also healthy. The vegetables themselves can be taken to taste. For example, here is one of my favorite recipes.
I want to share a simple and affordable recipe for canned pears in syrup for the winter. In winter, use such pears to prepare various desserts or enjoy the fruits just like that. And from sweet syrup will get a delicious and healthy homemade compote
If you have a grill pan-perfect, but the usual anti-stick is also suitable. Erynges or royal oyster mushrooms resemble ordinary oyster mushrooms, so they do not cause any difficulties.
Want to cook lecho for the winter, but do not know where to start? I will share with you a proven step -by -step recipe with a delicious and healthy home blanket of tomatoes, carrots and bell pepper. Homemade lecho is much tastier than a store, you should try!
One of my favorite recipes for everyday salads with mushrooms! It is very easily and quickly prepared from any vegetables that will be found in the refrigerator. And to make the dish more interesting, add avocado slices.
Korean -style tomato salad is one of my favorite vegetable snacks. They are sharp, piquant and very juicy. Bright greens adds interesting taste notes and simply decorates the dish.
Today I want to share with you a simple recipe for natural homemade pumpkin juice for the winter, which we will prepare without the use of juicer. A useful drink is thick and concentrated, when serving, I recommend diluted with boiled water.
Use a simple recipe to prepare an unusual physalis jam for the winter. Original and tasty, with citrus notes and a pleasant sourness, the delicacy will not only diversify your family tea drinks, but will also bring great benefits to the body.
A delicious green mixture is familiar in Mexican restaurants. In the classic version, guacamole is served with corn chips, and also added to meat and fish dishes, to soups and salads. Try to cook Guacamole at home - there is nothing complicated here!
A delicious and light appetizer with exquisite notes of Italian cuisine. Great for both the festive table, and just for every day. Be sure to try to prepare this wonderful recipe!
I use purple onions, but on the same principle you can prepare other varieties. It is better to take those that are good - so the jam turns out more pleasant and tender. I love to use it in winter to toasts and in the filling for baking.
I want to share a recipe for red currant jam in half an hour! The cooking process is fast and completely not complicated, and the jam is bright, with a beautiful texture and a natural taste. I think that your household will appreciate such a treat.
I love night oatmeal for not even need to be boiled. It is quite beautiful to lay out everything in jars or glasses, and leave in the refrigerator until the flakes swell. It is most convenient to do this in the evening - and a useful berry breakfast will already be ready for your awakening.
To make a lean vegan diet is even tastier and more diverse, all kinds of sauces are very useful. For example, here is such a pesto. It is perfectly stored in the refrigerator and is suitable for a wide variety of dishes, from salads to vegetable side dishes.