Cooking recipes for vegetarians

Try cooking a snack by replacing sugar with honey. Surprisingly, such a slight adjustment significantly improves the taste of the dish. Recently, I have been preparing more and more often in this way. I tell the recipe in detail.

These sandwiches are especially good if you take young sprouts of legumes or radish instead of ordinary greenery. Avocado provides a daily portion of healthy vegetable fats, fresh vegetables - fiber, and eggs - valuable protein.

Tens of pumpkin soups, if not hundreds, and today I want to share my loved one with you. The main thing is to beat it well with a blender to get a smooth homogeneous consistency. When serving, decorate with herbs and seeds.

With pastille from fruits and berries, everything is clear for a long time - this is a classic. What about more bold and even extravagant experiments? This time I propose to try to cook tomatoes. It is best to do this in an electric dryer - faster and more convenient.

This salad is a real find for all vegetarians. And all because the beans are not only hearty, but also surprisingly rich in protein, which is vital for the body. And to eat it tastier and nicer, you need arugula and a few more ingredients.

This is not only a tasty, but also a healthy snack. It is not prepared as fast as we are used to, but the taste is completely different. Since carrots are difficult to enjoy, be sure to add brine from sauer cucumbers or cabbage.

In the season of vegetables, preparing a borshchi dressing is a profitable business. In winter, this will save your time great. Just boil the broth, add potatoes, cabbage and the contents of the jar and boil all together for 10-15 minutes. Tasty, hearty and aromatic borsch is ready!

You can cook tasty and fragrant gooseberry jam according to this simple recipe. Preparation technology does not require special skills: there are no exhausting vots and additional sterilization. Even a novice mistress will cope!

Let's prepare natural home plum juice without the use of juicer? According to this simple recipe, the plums are first boiled, then they are pierced and wiped through a sieve. The juice is rich, tasty and fragrant!

Let's prepare a fragrant compote from cherry plum? Such a refreshing drink will be an excellent addition to the festive table in the cold season of the year. Cherry compote perfectly quenches thirst, and both children and adults will be happy with appetizing fruits.

There are only three main ingredients in this salad - beans, carrots and mushrooms. But he does not seem boring and uninteresting at all. In addition, it is also very satisfying, rich in protein and simply useful. I tell you what and how to cook!

Even if you do not like pearl barley porridge for a characteristic taste, try cooking it with different additives. For example, this option with vegetables is obtained not only at times more appetizing, but also banal more beautiful.

It is very convenient to prepare vegetable stew in a slow cooker, because everything will definitely fit evenly, but all juices and aromas are preserved. And at the same time, nothing will burn anything anywhere. Even if you cook stews of vegetables with such different preparation time as zucchini and potatoes.

On the one hand, such a treat of bananas, chocolate and nut pasta is not too similar to a classic seal. On the other hand, it is a full -fledged delicate ice cream with a pleasant texture. Before serving, I advise you to give him slightly.

I share a recipe for aromatic apricot jam with nuclear vagues. This unusual ingredient gives jam a pleasant almond note! Choose fleshy, dense, slightly unripe apricots - then the taste and appearance of the treats will be especially attractive.

With such homemade kuraga sweets, you no longer have to spend money on dubious snacks. This is the best snack and just a healthy and delicious dessert. Of course, they should not abuse them, but a few pieces will always be in handy.

Bright, incredibly fragrant, tasty and healthy - all this can be said about fried fruit fruit. Of course, we are talking about homemade fruit drinks, without doubtful store additives and preservatives. Moreover, it is very easy to cook - I’ll tell you further in the recipe.

Canned tomatoes in tomato are a unique workpiece. It would seem that oil oil ... But if you give her a chance, it turns out a very profitable thing - here you are tomato juice and an independent snack from canned tomatoes. Let's try to cook?

Add vegan pilaf to your diet menu. It is prepared without mushrooms and meat, so it turns out very light. Nevertheless, a portion of such a dish will quench hunger for a long time, charge with energy and, of course, will delight with an excellent taste.

There are many interesting Humus recipes. Someone likes to add different spices and vegetables, and someone loves the classic version. About the latter further and we will talk. Read carefully, prepare everything you need and get down!