Cooking recipes for vegetarians
Apricot jam is a favorite treat of children and adults. Bright, thick, moderately sweet and not sugary, with a wonderful summer aroma - this jam will take a worthy place in the pantry. In addition, with the preparation of jam less hassle than with cooking any jam.
Eggplant caviar only wins if you add more greenery to it. It is better that it be aromatic greens. Something like cilantro, dill or even rosemary. Or basil, which I just propose to use this time.
Classic Kharcho has nothing to do with lean dishes. But even it can be adapted to your wishes. In the end, cooking is always a space for experiments. And the experiment with lean Kharcho according to this recipe can be called successful.
There are many connoisseurs of sharp snacks in the world. If you are one of them, certainly try this recipe. Korean carrots with pepper are prepared very simply. The sequence of actions and the main proportions are described further in the recipe.
How nice to open a jar of fragrant pickled tomatoes in winter! I propose to marinate the tomatoes according to the classic recipe. From spices, we take a bay leaf, fragrant pepper and cloves, from greens - dill and parsley. It will turn out very tasty and fragrant!
Avocado is an ideal ingredient for sandwiches, because it is already quite oily and tender in itself. It is enough to add a little spices and pesto sauce. And to make ordinary sandwiches more interestingly and more arbitrarily offer with pistachios.
The eternal trouble of all summer residents is where to put the crop stocks. This is especially true for zucchini and their relatives, which neighbors then have to distribute. Today I want to share with you an excellent blank of the squash! No more vegetable will be in vain.
All fans of delicious and healthy desserts for tea will definitely come in handy this recipe. Pastil is good in that for her you can use any fruits and berries. Including rather unusual options, like such a grape pastille. I tell you!
It will not be difficult to cook lean paste or pasta with sauce. There are a lot of different vegan options without cream, cheese and other animal products. One of these options I will share with you further in the recipe.
Let's prepare a unique “royal” jam of gooseberries with walnuts? It amazingly combines the tastes of nuts and berries, and cherry leaves add indescribable sophistication and amazing aroma to the treat. Sweet tooth will appreciate!
The most satisfying vegetable stew is always obtained with potatoes. It can be served as an independent dish, supplemented with something more meat or make a salad of fresh vegetables for it. In any case, it is always very tasty, and also quite useful!
Smoothies are a delicious, nutritious and universal drink that can be very useful because it is prepared from fresh fruits, berries or vegetables. One of my favorite recipes is blackcurrant smoothie. A pleasant bonus is amazing aroma and bright color.
Home ketchup is a delicious sauce without unnecessary additives that can be given even to children. The charm of this recipe is that the ketchup is prepared without adding vinegar. Vegetarians and those who on the PP will definitely like it! To potatoes, pasta, meat and even pizza!
I want to share my favorite recipe for apricot jam with bones. We have this treat flies away right away! The jam is fragrant, with citrus sourness, bitter notes of apricot nuclear nucleus and a piquant nutmeg. I advise you to cook!
Very simple, but at the same time a very elegant salad. To make it even brighter, add cherry tomatoes of different colors to avocado, spinach and radish. I advise you to serve this salad right away so that it does not weathe.
A hodgepodge of cabbage and tomatoes in winter will become one of the most popular blanks. It can be served to the table in the form of a snack and hot dishes, or you can use it like a semi -finished product for quick preparation of the first dishes. Very comfortably!
Lecho with tomato paste prepare faster and easier than lecho with tomatoes. The appetizer is bright, fragrant, moderately acute, with delicious slices of Bulgarian pepper. Tip: Choose a high -quality tomato paste, then the lecho will come out - you will lick your fingers!
Caviar from beets is a tasty, bright and healthy workpiece for the winter. This snack is a find for vegetarians and a beautiful lean dish. Caviar can be served in cold or hot form, to meat dishes or birds. Tasty to spread on bread and eat with green onions.
This unusual Asian salad can be served separately and as a side dish to shrimp or tofu. Beijing cabbage, bell pepper and fried eggplants are perfectly combined with each other. It turns out easily and satisfying at the same time.
Let's prepare delicious canned zucchini caviar. I love this recipe for simplicity - without a long cut, without frying and without sterilization. At the same time, the caviar is stored for a long time. Products are available, and there is very little time spent.