Cooking recipes for vegetarians
There is a stereotype that pizza is necessarily sausage or meat. But in fact, vegetable recipes are no worse, and sometimes even more diverse. In this option, I do not even use cheese or other dairy products, so it is also lean.
Tomato juice is a mandatory workpiece for the winter. Of course, it can be bought without problems in any store, but homely is definitely tastier and useful. Today I will share a simple recipe for tomato juice prepared with a meat grinder.
Invited to the celebration of vegetarians? Make sure that the menu has the corresponding dishes. As an option, you can prepare a salad with Adyghe cheese and grilled vegetables. It is tasty, beautiful and completely non -closed.
The jam cooked without heat treatment is the most useful. It retains the maximum benefit and natural taste of fruits or berries. Such jam has only two drawbacks: 1. Shelf life is not too large; 2. It is eaten very quickly ...
If you still do not know how good bananas in home pastries are - you missed a lot. Including, they allow you to prepare all sorts of specific recipes, such as a lean banana cake. Then I will tell about everything step by step and in the smallest details.
Cream-soup from zucchini without additives would be too liquid and fresh, because it is a rather watery vegetable. Therefore, most often they are mixed with something else. For example, here is such a recipe with green peas!
Home sweets attract the variety and simplicity of their cooking. And also - the ability to find a recipe for any requests and for all occasions. Imagine that you wanted to cook raw food sweets. Yes elementary! There is nothing easier!
Orange color is given by beta-carotene vegetables and fruits. As you have already guessed, in carrots it is incredibly a lot. If there is no desire to bite the vegetable, weld carrot juice. A few minutes of boiling will allow you to maintain valuable substances and the natural taste of the product.
During fasting, you can cook delicious pancakes on the water without eggs. The dough will be denser and more elastic, if you cover it with cling film in front of the hot and remove for 10 minutes. The remaining features of the process are described further in the recipe.
I like to try unusual recipes and experiment. It is for this reason that I once cooked vegetable stew with pumpkin and lentils. It turned out very light, tasty and simple!
Usually I cook this salad in the cold season, when I want to make up for a deficiency of vitamins. Beets should first boil or bake. You can also cook with raw beetroot, but in this case the dish turns out to be completely different.
When the body suffers from a lack of vitamins, and the soul - from a lack of bright colors, the canned salad “General” will come to the rescue. A bright mix of vegetables diversifies a boring winter menu and decorate any table. A pleasant memory of an summer in a bank!
For this recipe, you will need a jar of canned corn Baby. I advise you to spend a little time and still find it, because it is a very interesting self-sufficient ingredient and a pleasant addition to salad with mushrooms.
Peas are perfectly combined in soups with other legumes. For example, with lentils in such a fragrant, hearty and bright soup-puree. Sprinkle it with smoked paprika or chili flakes, and serve with crispy crackers.
Just look how beautiful and bright this salad is due to the contrast of flowers! That is why I advise you to choose red bell pepper for greens. And thanks to the fried eggplant, the dish is also hearty.
“Cherry in chocolate” - my favorite among such blanks! A piquant jam with cherry sourness is so reminiscent of the candy of the same name. Self -sufficient delicacy and delicious topping to different desserts. Suitable for a layer of cakes and fillings in sweet pastries.
It is difficult to find a person who, in a city apartment, will wet apples in barrels. But what if you still want soaked apples? On the festive table and to the drinks stronger! Let's shut up and prepare a couple of cans of this old Russian snack.
Tender and soft beans are very original combined with piquant capers. I tell you how to supplement such a salad so that you and your loved ones definitely like it. It turns out a bizarre mixture of Turkish and European traditions.
Ajika from zucchini is a fairly budget version of this kind of sauces. A piquant, moderately acute, delicious adjutable adjika of zucchini with tomatoes and pepper in winter will be a pleasant addition to meat dishes, side dishes and birds. I share a proven recipe.
Persian jam is the most delicious and favorite workpiece of both children and adults. Beautiful, transparent and very fragrant, this jam is beautiful regardless of consistency. You can cook homogeneous or with pieces of fruit - choose how you like it better.