Cooking recipes for vegetarians

2290 recipes
PP pudding

You will need only 5 ingredients: sugar substitute, starch, vanillin, vegetable milk and oil. Of these, you can easily prepare a very tasty pp pudding. It should be served, sprinkled with chopped nuts, coconut or fresh berries.

Carrot in Korean with ginger and lime juice

The original version of the popular snack. With a soft lime juice, it turns out not so sharp, and the fresh aroma of ginger goes well with garlic. When working with ginger, do not forget to turn on the hood, open the windows and use gloves.

Forest mushroom

Before the aroma of broth from forest mushrooms, it is impossible to resist after the first breath! I tell you how to properly prepare the ingredients and how much to cook them. And what to do with the decoction further - entirely at your discretion.

Potatoes in a nervous in a pan-grille

There are many interesting recipes for potatoes in a nervous. I like to cook it in a grill pan. The dish turns out not only tasty, but also very beautiful. I add oil along with pepper and salt directly to the potatoes.

Lenten lazy cabbage rolls

One of the most interesting recipes for simple and at the same time original lean dishes are lean lazy cabbage rolls. It sounds almost incredibly, like so, cabbage rolls and without meat. But in fact, it turns out very tasty and original. Many will definitely like it!

Cream-border

If you like soups and cream soups-you definitely need to try this recipe. The cream border is very original and unusual. I advise you to serve it with sour cream, greens, garlic or fragrant herbs.

Zucchini, tsukini and greens

Soups-puree from zucchini and tsukini are very simple, light and slightly fresh. So a little greenery will only benefit the dish. Catch a wonderful dietary recipe for children and adults for every day!

Lenten sweets

On the one hand, store sweets are very diverse. On the other hand, when you want something special, there are almost no options left. For example, finding lean sweets is a difficult task. But making them at home is already much easier.

Moroccan soup with chickpeas and beans

If the usual everyday soups are already tired, try such a recipe in the Moroccan style. At the heart - legumes, and specifically - beans and chickpeas. You can take green beans or something else to your taste. But be prepared to wait until they get well.

Broccoli and greenery soup

Cream-soup or puree soup can be prepared from almost any ingredients. Therefore, this is a delightful space for experiments. For example, today I want to share one of my favorite recipes with broccoli and herbs.

Potato salad with red beans and celery

Do not want to have dinner for a long time? Then use this recipe. A hearty salad is prepared from useful products and will be able to replace a full -fledged snack. Boil potatoes in advance or use the one that remained after dinner.

Pineapple salad, cucumbers and tomatoes

Everyone knows a simple salad of cucumbers and tomatoes, but units were preparing it with pineapples. Such a delicious and beautiful dish can be prepared for a holiday, a family dinner or just for a useful snack. Rather, read the recipe for this wonderful dish!

Pacific pancakes from pumpkin and zucchini

Someone calls such vegetable pancakes with pancakes, someone with pancakes. It seems to me that this does not matter, especially when it comes to such a delicious and useful dish. Also very fast - just grind the zucchini with pumpkin and mix everything.

Barley porridge with dried tomatoes

It would seem where there are dried tomatoes, and where is barley cereals. But at the same time, the combination is very harmonious and interesting. And for greater brightness and taste diversity, add a little more green peas and corn.

Pearl barley in the oven on the water

In the oven, pearl barley porridge is doubly tasty and fragrant. Even if you just cook it on water without additives. True, I still advise you to take a little more butter to the already finished, but still hot dish.

Zucchini salad for the winter

There are many different ways to harvest zucchini for the winter, and today I suggest you try such a simple salad. It is easily prepared, it turns out very tasty, and also - completely inexpensive, if you stock up on the season.

Zucchini in Korean fast cooking

You can cook in Korean not only carrots, but also any other vegetables. This is more about technology than about a specific product. For example, Korean zucchini took root in my house. In addition, they are preparing very quickly. You can experiment with a cut.

Falafel with carrots

As in ordinary minced meat, spices or vegetables can be safely added to the phalafel. For example, this option with carrots is not only tasty, but also beautiful with its bright golden-orange tint. Serve a dish with sauces or wrap it with vegetables in a lavash.

Smaws of vegetables in a blender

Vegetable smoothies will be a salvation for children and adults who do not eat enough vegetables. And this is also a useful light snack for fans of proper nutrition. Such a drink is easy to enter into any diet. And it is also easy to diversify its taste with your favorite spices.

Pickled green tomatoes with garlic for the winter

Fans of sharp snacks will appreciate these pickled tomatoes. Tomatoes are crispy, fragrant, rather burning, with a piquant carrot-cheese filling. Suitable for any side dish, meat dishes and bird, as well as on a festive table. I share the recipe.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!