Pickled green tomatoes with garlic for the winter

1 hour 10 min.
4 banks 1 liter
Pickled green tomatoes with garlic for the winter

Fans of sharp snacks will appreciate these pickled tomatoes. Tomatoes are crispy, fragrant, rather burning, with a piquant carrot-cheese filling. Suitable for any side dish, meat dishes and bird, as well as on a festive table. I share the recipe.

A step -by -step recipe for cooking

1
Peel the carrots and grate on a fine grater. Grind the garlic.
2
Combine carrots and garlic, mix well.
3
Wash the tomatoes and slightly dry. At each tomato, make an incision in the center to the middle.
4
Fund tomatoes with a carrot-shaft mixture.
5
Fill in pre -sterilized banks stuffed tomatoes. Add a pair of black pepper peas to each jar.
6
Prepare the marinade: boil water, add salt, sugar and vinegar.
7
Boisting marinade pour tomatoes in banks to the top. Cover the jars with sterile lids and send sterilized into a pan with boiling water (sterilization time for cans of 1 l - 20-30 minutes from the moment of boiling water in the pan).
8
After sterilizing the jar with the workpiece, roll up, turn up the bottom, wrap it up and leave until completely cooled. Store the cooled pickled green tomatoes in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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