Cooking recipes for vegetarians
A very bright and unusual salad seems to be created for gray autumn and winter days. Its preparation takes time, because pumpkin, mushrooms and other vegetables need to be baked. But the result is all waiting!
“I want to buy a watermelon, but all too large, who will eat it, he will disappear” - a familiar problem? You will forget about her forever with this recipe! Moreover, such a workpiece is made very quickly and simple.
In this recipe, the key role is assigned to the bow. It is not necessary to add it to carrots. It is enough that with frying it gives the oil to a delicious aroma. Otherwise, standard ingredients are used. This method of cooking deserves attention!
It is always nice and interesting to add some more unexpected vegetables to the vegetable stew. For example, turnip. In addition, it is very affordable, inexpensive and healthy, and at the same time it easily diversifies the usual taste. I tell you how to cook it!
The pickled eggplant in winter will complement any side dish, whether it be potatoes, spaghetti or buckwheat. They are good as an independent dish - with fried toast or sliced of fresh bread. The recipe is simple, without cooking and sterilization. Save in a piggy bank!
It is not difficult to cook dried figs at home. The process, although it takes quite a lot of time, is still worthwhile to please households with a useful delicacy. Home dried fruits retain the wonderful taste and beneficial properties of fresh fruits.
I share a recipe for canned tomatoes with plums. This unusual workpiece in winter will remind you of the summer. There is nothing superfluous in the composition, the snack is prepared without vinegar and additional sterilization. Serve to meat, pasta or boiled potatoes.
Today I want to share a ketchup recipe with mustard. Not quite familiar ingredient for such sauces? Nevertheless, it turns out very tasty and rather piquant. And also home ketchup to taste and benefits can not be compared with the store!
This recipe allows you to marin the whole Bulgarian pepper for the winter, preserving its beneficial properties and a natural taste. In winter, such pepper can be used as a semi -finished product for the preparation of various dishes: salads, stew, gravy, borsch and soups.
A classic Turkish snack with beans, Bulgarian pepper and spices will appeal to spicy dishes. In addition, the salad is very satisfying due to legumes, so it will easily replace the main dish.
Such pickled beets are perfectly stored all winter. It can be added to a salad or vinaigrette, to stewed vegetables or eat with pleasure separately. I advise you to choose sweet varieties and experiment with spices!
Avoid fatty foods or are you on a diet? Then for you a recipe for vegetable stew with zucchini and corn. A light, hearty and very simple dish perfectly quenches hunger and does not overload the stomach. You can cook in a pan or in a Kazan with a thick bottom.
To please the family with delicious cabbage soup, let's prepare a couple of jars of fragrant refueling for the winter. Soup in a bank is a good basis for a full first dish. Add the contents of the jar to the boiling broth with potatoes and boil for 15 minutes. Satter cabbage soup are ready!
I am ready to argue that you have not yet seen such an original salad. Mushrooms and blueberries - even sounds a little strange. And what if I suggest adding a fig? Read more in the recipe!
If you like delicious and healthy treats for tea, then you are definitely familiar with pastila. And if you like unusual culinary solutions, then you also know that it can be prepared from almost anything. And not only from fruits and berries, but, for example, from carrots.
This recipe cannot be called simple, but carrots on it are always tasty. It is important not to get confused in the sequence of actions. A cold marinade, which is added to hot oil, will not be able to produce the desired effect.
The bizarre mixture of Asian culinary traditions gave us many interesting dishes and snacks. For example, these are such beautiful and spectacular vegan rolls without rice. I advise you to use all the ingredients in the same color scheme - very beautiful!
Is it possible to add boiled to the salad instead of canned corn? Of course yes! It goes well with any vegetables - for example, with cherry, avocado and purple onions. And if you are preparing a salad on a picnic, you can fry the cobs on the grill.
The smoothie can be a great snack between the basic meals. He can satisfy hunger, give energy, and he is very rich in vitamins and nutrients. Vegetable smoothies are especially good in this role. For example, such a carrot smoothie in a blender.
Who came up with Humus? There is no definite answer to this question. The list of applicants Jews, Turks, Greeks, Armenians and many other nations. All recipes are interesting and tasty in its own way. Let us consider the Humus version in Jewish today.