Cooking recipes for vegetarians
Classical pastille was popular in the monasteries of Ancient Rus'. Thus, it was possible to save berries and fruits for the season forward, and in addition, it could be consumed in post. One of the traditional options was cranberry pastille. And it’s easy to understand why! Delicious!
Natural cherry juice is a real leap wand during cozy winter feasts. Prepare this drink in the midst of the harvest of berries and save a piece of summer in a bank. From the specified number of products, I get about 2 liters of fragrant juice.
You can add not only different legumes, but also all kinds of seeds with seeds to Falafel. I propose this option with sesame seeds - even tastier and more useful than classic. You can fry the phalafel with balls or small cutlets - as more convenient.
Catch an original and unusual recipe specifically for mushroom lovers! And you will also need a movie, mango - and this is only the beginning. I will tell you more about such an interesting and non -banal salad further in the recipe.
In most recipes, fried onions are not added to the carrots, filtering hot oil through a sieve. I tried to break this rule and got another version of a delicious snack. In my opinion, crispy pieces of onions make it only tastier.
Despite the presence of beans, the main ingredient of this salad is not at all. You will like small and sweet carrots - Baby or just young. Further in the recipe I will tell you what to do with it and what other ingredients will be appropriate.
Pickled cauliflower in winter diversifies the festive table. The recipe is simple, but strictly follow the timing: it is important not to digest cabbage so that the appetizer comes out crisp, and at the same time not allow fermentation due to insufficient heat treatment.
Faikhoa jam is an unusual workpiece in our pantries. Fans of experiments will appreciate this exotic delicacy. It is ideal to serve to the table with fresh buns or cookies, or can be used as a filling for pies and cakes.
I tell you how best to roll up the chanterelles in jars so that they remain bright, fragrant and retain their taste. Nothing complicated - just a couple of signature tricks. In the winter season, such a workpiece is a real salvation!
Plums in the syrup is easy to cook, and the result will definitely please you. Such plums can be used to prepare pies, pies and sauces. The plum syrup is obtained rather concentrated and is suitable for impregnating cakes and making drinks.
Adjika according to this recipe is quite burning. If you are not a lover of too sharp sauces, reduce the amount of bitter pepper and clean the pods from the seeds. A piquant adjika will complement various dishes well, whether it be meat, potatoes or other side dishes.
Adjika recipes exists apparently invisible. Surely, every housewife has his own, perfect. I propose to replenish your culinary piggy bank with a successful recipe for adjika from tomatoes and bell pepper. Take into service, because there is a lot of adjiki.
You probably have repeatedly met the so -called energy bars on store shelves. But usually they are quite expensive, and there is no confidence in the composition. I tell you how to cook them yourself!
Did you manage to buy young potatoes? Prepare it in a nervous! Yes, in the oven it is baked simply remarkably, it turns out a crispy outside and soft inside. Follow the time, depending on the thickness of the potatoes, it can change a little.
Basol with vegetables - a convenient workpiece for the winter. It can be served to the table as an independent snack or as a side dish - if you warm up the contents of the jar. The beans are rich in proteins and carbohydrates, so the workpiece is not only useful, but also very satisfying.
Color cabbage in the marinade remains crisp and fragrant, and also acquires unusual piquant notes. In order for the workpiece to look elegantly, I add a couple of circles of carrots and leaves of greens when I lay the inflorescences in jars.
For all its impressive, the sandwich is light and even useful. The main thing is to choose good non -free and whole grain bread. If desired, you can lubricate it with butter, but in general, greens and vegetables are enough.
Refused animal products? Then the recipe for the vegan humus will come in handy! You can cook it from canned chickpeas, but if there is time and desire, it is better to cook legumes yourself. I share a great recipe.
Beijing cabbage is often combined with bell pepper in salads. They have very complementary tastes and texture. Therefore, you probably already met similar recipes. I want to offer one more - with a hazelnut and cilantro.
To save time to prepare this salad, boil the lentils in advance and let it cool. Focus on the recommendations on the packaging, because the cooking time depends on the grade of legumes. It remains only to add arugula with mushrooms!