Cooking recipes for vegetarians
To cook hearty vegetarian sandwiches without meat is much easier than it seems at first glance. Catch a great idea with tofu and fried mushrooms. Fresh vegetables make a pleasant variety. Add any favorite sauce if desired.
Of the hundreds and thousands of vegetable caviar options, I consider this one of the most original. She gets a completely different taste and texture - and all thanks to spinach, cilantro and nuts in the composition. Serve it with bread or in tartlets.
Traditionally, millet porridge is boiled in milk or on water. But why limit ourselves to such a small number of options, when much more diverse opportunities are already available to us. For example, this time I propose to take coconut milk.
Of the vegetables, you can cook surprisingly a lot of delicious dishes. For some reason, I immediately remembered the recipe for stews of zucchini and cabbage. I often cook it in the summer when I want light and vitamin foods. Try certainly!
I prefer to serve this dish cold, so I call it a salad, not a side dish. The main thing is to choose the ideal proportions of the ingredients for you. And if you cook vegetables for steam, this is a real find for adherents of proper nutrition.
Variations of lecho can be prepared from a wide variety of vegetables. For example, from Patissons - and it is with this recipe that I will share with you this time. A tasty and light lean dish is a ready -made snack, a salad or even a side dish for meat.
Have you ever prepared a “mochito” from gooseberries? If not, we will fix it. We will prepare for the winter a summer refreshing drink - original, unusual and so similar to the cocktail of the same name! For any festive feast, this drink is perfect.
If you like hearty vegetable soups or you adhere to a vegetarian diet - this is the same recipe that will help you out repeatedly. Conducted beans make soup much more satisfying, and in addition it is very quickly prepared.
The fragrant chimichurri sauce is prepared mainly for fried meat. Traditionally, they use parsley and oregano in the same proportions. In the process of searching from different greenery, I deduced my “perfect formula”. I am sure that you will like this option too.
In the arsenal of each housewife there are at least a few recipes for canned cucumbers. They are distinguished by spices and intricacies of cooking. This time I want to share a fragrant sharp salad with cucumbers, tomatoes and garlic.
Mushroom broth is an excellent basis for soups and sauces. If you think that a really delicious and aromatic decoction is obtained only from forest mushrooms, I have great news for you. Champignons fit no worse!
What do you like more: Korean carrots or pickled cucumbers? I propose to wait for a difficult choice, because these ingredients can be combined in a delicious salad. By adding salt and vinegar, take into account the intensity of the taste of cucumbers.
The peculiarity of this version of the dish is that all vegetables are fried separately. This allows you to maintain their taste and aroma. It is also important to remember that the finished stew in Italian is necessarily seasoned with chopped garlic.
Traditionally, this dish is made of sweet pepper. Over the years, the recipe changed and new options appeared. Tasty lecho is obtained from zucchini and carrots. I cook with the addition of fresh tomatoes, but you can also use tomato juice.
When there is no time to cook dinner, a jar of vegetable caviar helps out a lot. And buying it is not necessary, because cooking delicious canned food is so simple! I share a proven recipe for caviar from zucchini and eggplant.
Pear in syrup is a fragrant dessert, which is delighted with both children and adults. The preparation process is short -lived and not tiring - without sterilization. The pears are delicate and tasty: good as an independent treat and as a filling in sweet pastries.
At first glance, it may seem that it is difficult to cook such a dish. Believe me, this is far from the case! If desired, even a novice culinary culinary can be boiled with pearl barley. Prepare all the ingredients in advance, carefully study the process and start!
The easiest way to make a home cake without baking is to cook it from cookies. And if you manage to buy lean cookies, then the cake can be made as lean. There are many different options, but today I will share with you the most beloved.
Due to the fact that Zhulien is more about cooking technology than about specific products, it can be made to lean. I tried several different recipes, and I want to share with you the one that I liked the most.
The visiting card of Hungarian cuisine is lecho. Prepare it with the addition of acute pepper, garlic and other vegetables. Today I will tell you an interesting recipe for lecho from zucchini with tomato paste. This time we will cook without pepper.