Second dishes 10.10.2023

The stew is Italian

50 min.
6 servings
The stew is Italian

The peculiarity of this version of the dish is that all vegetables are fried separately. This allows you to maintain their taste and aroma. It is also important to remember that the finished stew in Italian is necessarily seasoned with chopped garlic.

Ingredients

A step -by -step recipe for cooking

1
Cut the eggplants, put in a bowl and pour salted water for 10 minutes.
2
Drain the water, blink eggplant with a paper towel.
3
Cut the zucchini, cherry tomatoes, carrots, parsley, peeled bell pepper and onions.
4
Peel the garlic from the husk, crush the flat side of the knife blade, and then chop.
5
Fry eggplant in olive oil until golden.
6
Separately fry the onion with carrots.
7
Pour the bell pepper, spices and fry for another 3-5 minutes.
8
Separately fry the zucchini in olive oil.
9
Fold all the blanks in a deep pan, add tomatoes, hot broth, parsley and salt. Cover with a lid and languish over low heat for 20 minutes.
10
Serve the stew in Italian, seasoning with chopped garlic.
Helen Lipko
Recipe Author:
Helen Lipko
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