Cooking recipes for vegetarians
Vegetable salad “Ankl Bens” - a kind of greetings from the 90s. It was then that the entire line of products of the American brand was at the top of popularity: from all kinds of sauces to salads with rice. I share a legendary recipe from the past.
Do you like vegetable snacks? Be sure to prepare the zucchini caviar from the tsukini. I prefer to do it without garlic and spices so as not to interrupt the delicate taste of vegetables. As for vinegar, it should not be excluded, since he plays the role of a preservative.
This is a universal workpiece. It can be used to prepare different dishes and served as a snack. Canned patch beans is crispy, fragrant and moderately salty. Everyone can cook it!
The secret of the perfect apple jam with slices is in a high -quality yabok cut. Cut the fruits with the peel with the same slices and never mix different varieties of apples in one blank! Fragrant amber apple jam is a paradise for sweet tooth.
If you have never drowned the plums in the oven, it's time to try. Runned plums are perfectly combined with wine and cheese. This interesting snack will become a decoration of any festive table! Olive oil can be replaced with sunflower without smell.
Soliaka with champignons is not only a delicious dish for every day, but also a good blank for the future, if you rolled it into banks correctly. The cooking technology is almost no different from winter salads, and you get a finished dish.
Such a dish will appeal to vegetarians, because it is prepared without meat, fat and other products of animal origin. And even those who consider calories and monitors the figure can include pilaf from bulgur with champignons in their menu.
A curious fact: a classic julienne, familiar to everyone from childhood, can be prepared in a much more diverse ways than it seems at first glance. For example, you can make it vegetarian. And today I’ll tell you exactly how.
Do not know how to diversify the winter diet? What about caviar from loads? This original winter snack can be served as an independent dish or used for canapes, various sandwiches and even for stuffing eggs. Try it!
White plums themselves are very sweet. Of these, a magnificent compote is obtained, which can be easily prepared for the winter and stored for a long time. From the indicated number of fruits, I have three liter or one three -liter jar of a delicious compote.
Moving fruits and vegetables is a simple way to make blanks without acetic acid. Most often, apples are prepared in this way. Today I want to tell the recipe for the redden prunes. Keep in mind that it will be possible to remove the test no earlier than in a month.
Pickled plums perfectly complement many meat and fish dishes. They can be served with barbecue or cheese plate with a glass of wine. Plums are piquant and unusual. They will take an honorable place on the table along with olives, olives and dried tomatoes.
Have you ever heard about dry jam? If not, then you definitely need to familiarize yourself with this recipe! This time I propose to cook it from pears. You will need an oven, time and patience - and the beautiful treat is almost ready.
Make a little diversity in the daily menu: prepare a beetroot and zucchini salad for the winter. You can serve it with cereals, pasta, potatoes, meat and fish dishes. Garlic is added according to the recipe, but without it it turns out tasty!
In summer, I often harvest cherries in syrup. According to this recipe, 2 liters of fragrant delicacy are obtained, which I use in winter, like a filling for dumplings and pies, like a sauce for cheesecakes and pancakes, and even like compote, diluting a syrup with cherry boiled water.
I love pickled vegetable assorted for versatility - I opened a jar, and there are different piquant pickles on the table. Choose what your soul wants! Today we will prepare cucumbers with tomatoes for the winter. Serve to various side dishes, meat dishes and baked bird.
You probably know that you can cook in Korean not only carrots, but also other vegetables. But I am sure that I can surprise you with this recipe for Cherry Korean tomatoes. Very fresh, unusual and tasty at the same time. And for beauty, you can take cherry in different colors.
No matter how generous the feast may be, there should always be several light dishes. For example, you can serve such a simple carrot salad. Vegetarians and everyone who monitors the figure will appeal to him. Garlic can be replaced with ground ginger.
Everyone likes this dish: mushroom pickers, housekeepers and even capricious guests. Appetizing caviar from mushrooms is prepared through a meat grinder, so the consistency is perfect. It can be wrapped in pancakes, spread on bread or croutons.
If you like original dishes, you will probably like salmon baked with lemon and honey in the oven. It would seem, what does honey be related to fish? But no, this is just the perfect combination of tastes. I propose to start cooking soon!