Cooking recipes for vegetarians
Of all dozens of variations of pumpkin creams, this is my favorite recipe. Here is a rich taste and a pleasant texture - the main components of success. When serving, sprinkle the dish with seeds or crackers. You can add a little Feta or Cream Syr.
Most likely, you have not tried such a Humus option yet. It is prepared from chickpeas and baked eggplant. You can continue the culinary experiments and prepare the vegetable on the grill. In any case, the snack is tasty, light and fragrant!
In winter, I use pickled patch beans not only as a snack, but also add to various salads and second dishes. It is good to add such beans to vegetable stews and bake with meat. The workpiece is tasty and very crispy. I share the recipe.
Black -fruited rowan jam will be a good addition to the support of immunity in the season of colds and respiratory infections. Prepare the workpiece in the midst of harvesting and enjoy a useful treat in the winter. It is tasty and healthy!
The pumpkin can be treated differently, but the fact that this is a superpowered vegetable is an indisputable fact. It is necessary to introduce pumpkin into the diet. You can, for example, prepare delicious caviar, similar to zucchini. You will not immediately guess what the main ingredient here is.
Today I want to share with you a recipe for a wonderful snack from eggplant with tomatoes and bell pepper. Such a workpiece in winter quickly disappears from the shelves of the pantry. It is prepared quickly and simply, from available ingredients, and the result will pleasantly surprise you.
A very unusual salad will easily replace a quick and healthy snack. Choose macarons from hard wheat varieties to supplement the greens with correct slow carbohydrates. And such a dish will fit even into a strict dietary diet.
You can cook apple jam in different ways. The hostesses mix different tastes, add their favorite spices. Today I want to share a simple recipe for apple jam with lemon. With it, apple treat acquires a pleasant citrus muggage.
Do you know that apple juice is an excellent natural preservative? Today I want to share a prescription of canned tomatoes with such an unusual marinade. This recipe is a find for those who do not like to use vinegar for winter blanks.
I love the stew for the fact that it can constantly be done in different ways and not repeat it. It is enough to replace or add a few ingredients - and now a completely different taste. In this recipe, I added a little pumpkin to the usual set of vegetables.
I don’t know how you are, but in my family any jam in the cold season flies away with banks. Not so long ago, I learned an amazing recipe for jam from grapes of Isabella, which in the country matures so much that it is a sin not to prepare for the future. I will share a recipe with you.
To make your favorite redcurrant jam even thicker, add a little agar-agar. Why is it? It is simple, affordable, it is found in any store, absolutely natural, convenient to use and in addition - plant origin, unlike gelatin. Great choice!
Fragrant eggplant with dill and garlic, prepared for the winter according to this recipe, can be served in the table in a week. This piquant appetizer like pickled mushrooms and greatly complement both the festive table and everyday.
Traditional Paelia is preparing with a wide variety of additives. It does not have to be meat, poultry or seafood. For example, today I suggest you cook vegetable power. And at the same time I will tell you what can be added to it.
Please your family with a delicious dessert - prepare a fruit salad. It can be served after lunch, dinner or for a light snack in the afternoon snack. Season the dish with liquid honey and sprinkle with dried seeds. Surely this dessert will become your beloved!
Hot has always been such a popular home dish that naturally every housewife has its own recipes and options. You can cook it in completely different ways and even from different products. For example, today I want to talk with you about the hot zucchini.
I love hodgers for their versatility. I serve to the table as a cold snack or as a hot side dish. And what magnificent first dishes are obtained if you add the contents of the jar to the broth with potatoes! To save time in the kitchen is what you need.
Of course, you can always buy canned beans in a store. But what if you cook it yourself? It will turn out tasty and quite profitable. In winter, add canned beans to soups and salads or use like a snack on a lean table.
It is convenient to use red currant jars of red currant in winter as a filling in yeast pastries and sand pies, like a layer for cakes and cakes. You can simply enjoy the treats with tea with a treat. Tasty, fragrant, healthy and at home.
Such a vegetable salad is the same classic snack that excites appetite. It can be served with meat, a side dish and other basic dishes. At the same time, he is preparing in a matter of minutes, but I would advise you to let him brew an hour in the refrigerator.