I don’t know how you are, but in my family any jam in the cold season flies away with banks. Not so long ago, I learned an amazing recipe for jam from grapes of Isabella, which in the country matures so much that it is a sin not to prepare for the future. I will share a recipe with you.
Ingredients
- Grapes (Isabella variety) – 2 kg
- Water – 500 ml
- Sugar – 1 kg
A step -by -step recipe for cooking
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