Cooking recipes for vegetarians

2290 recipes
Broccoli chicken under cheese

Chicken fillet is ideal for cooking dietary dishes. It goes well with any vegetables - for example, with broccoli. By the way, my cheese is lactic and low -calorie, but you take the one you want.

Millet porridge

Porridge is very useful, so I try to cook them often. It is most convenient to do this using a slow cooker. Yes, and to their taste they are pleasantly different from cooked on the stove. Today I will tell you how to cook millet porridge in a multicooker in milk.

Lenten sandwiches with avocados

A delicious snack can be prepared for breakfast, serve as a useful snack or addition to the main meal. Garnish lean sandwiches with greens, lemon slices and put on the festive table.

Cottage cheese casserole with raisins in a slow cooker

In a slow cooker, even a child can prepare a delicious curd casserole. The ideal temperature and uniform heating create excellent conditions for this dish. As for the test itself, then everything is extremely simple.

Beetroot and cottage cheese salad

Beetroot with cottage cheese is one of the most underestimated combinations. They are so good together that they do not even need supplement. And if the beets are very sweet, then with Brynza or Feta it will also be good. If desired, add a handful of nuts to the salad.

Omlet and herbs

A great option if you do not eat meat, but eat eggs and dairy products. Cheese, omelet with greens and fresh tomatoes - and here are hearty and tasty sandwiches are ready. I advise you to add a little salad leaves for beauty and color.

Vegetable salad with shrimp and piece

Cuscock is often cooked with meat and vegetables, added to casseroles or soups. But I tried to cook a salad with a piece, vegetables and shrimp. It turned out very tasty, so I boldly share my find with you!

Cabbage stewed with chicken

Turn your family with delicious dinner, prepare stewed cabbage with chicken. Delicate meat is cooked quickly, so do not dry it in a pan. And so that the cabbage is soft, chop it, salt and slightly open it with your hands.

Cottage cheese casserole with rice

From the remains of boiled rice, you can prepare a delicious curd casserole. In this case, you do not need to add semolina, which greatly simplifies the cooking process. Adjust the amount of sugar to your liking.

Cocktail salad with tuna and tomatoes

This recipe is ideal for cocktail supply in glasses. And all because it turns out to be very bright and colorful due to a combination of greens, tomatoes and FETE. Tuna makes it even juicy and tastier.

Classic recipe for corn porridge

Do not know what to cook? Boil useful corn porridge. According to the classic recipe, it should be cooked on water with milk. I usually do sweet porridge with a lot of milk, and for fresh options I add more water.

Salad with red fish, spinach and avocado

Carefully! The salad is so tasty that the rest of the dishes against its background fade. Be sure to add red pepper flakes because they make the dish special. If you are not an acute lover, reduce its amount to a minimum.

Dry seaweed salad

In stores, you can often see dried sea cabbage. I advise you to pay attention to this product. It is stored for a long time, and if necessary, it is very easy to make a delicious salad from such cabbage. I tell you a great recipe.

Fast cottage cheese casserole

A great recipe for those who do not want to spend much time in the kitchen. Submit the curd mass quickly, put in a suitable shape and send it to the oven. While the cottage cheese casserole will prepare, you can go about your business.

Plow with tomatoes and paprika in the oven

This recipe will definitely like a lover of tomatoes and fragrant paprika. A polish, like other white fish, is willingly impregnated with all juices and smells. Therefore, it acquires the most delicate piquant taste in the process of baking. And thanks to natural acids in tomatoes, fish meat remains as tender as possible.

Shrimp salad, avocado and cherry tomatoes

Salad with shrimp, avocados and cherry tomatoes are a real symphony of tastes and aromas! You can cook it for holidays or simply when you want to please the family delicious. The recipe is very simple and will not take you much time.

Salmon fillet baked with asparagus and cherry tomatoes

When you want easy food, the best solution would be to bake in the oven of salmon with asparagus and cherry. These products are simply created for each other, their tastes are so harmonious. Of spices, only Italian herbs and rosemary are enough!

Vegetable salad with shrimp

Turn your family with an unusual treat, prepare a delightful salad with shrimp, avocados and vegetables. It may well replace even a full -fledged snack. If desired, add boiled potatoes, rice or bulgur.

Vegetable salad with eggs and shrimp

This delicious vegetable salad with eggs and shrimp is perfect as a simple snack or light dinner for those people who follow their figure. Eggs can be used both chicken and quail.

Greek salad with brass and herbs

Despite the simplicity of the Greek salad, there are dozens of its variations - depending on the region and the influence of other culinary traditions. This recipe is one of the most striking and rich in different ingredients. For example, it contains brass and greens.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!