Second dishes 22.10.2023

Salmon fillet baked with asparagus and cherry tomatoes

25 min.
4 portions
Salmon fillet baked with asparagus and cherry tomatoes

When you want easy food, the best solution would be to bake in the oven of salmon with asparagus and cherry. These products are simply created for each other, their tastes are so harmonious. Of spices, only Italian herbs and rosemary are enough!

A step -by -step recipe for cooking

1
Rinse the salmon fillet under running water and dry with a paper towel.
2
Grate the fish well with Italian herbs and salt. Remove for 10 minutes to the side so that the spices are impregnated with fillets.
3
Add 1 tsp. lemon juice, half of olive oil and lubricate everything thoroughly again.
4
Rinse the asparagus, remove the lower ends and lay out to dry on a paper towel.
5
Cover the baking sheet with foil and grease olive oil with a drop of olive oil. Put the asparagus, tomatoes. Sprinkle with salt, sprinkle with the remains of lemon juice and oil.
6
Put the salmon next to it. Cover everything with foil and send for 10 minutes to the oven preheated to 180 degrees.
7
Carefully remove the foil and bake for another 5 minutes before the appearance of brown. When serving, put the fish on top of the asparagus, add rosemary and sliced ​​lemon.
Helen Lipko
Recipe Author:
Helen Lipko
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