Cooking recipes for vegetarians

2290 recipes
Kurin fillet roulet with spices in the oven

Such a chicken roll is easiest to bake in a special grid. So he holds the form perfectly and does not fall apart. But you can do with an ordinary culinary thread for strapping. Do not worry, it perfectly withstands baking.

Caesar salad with chicken

Well, how can you do without a recipe for delicious home "Caesar" in the arsenal? It seems that this is the same salad that everyone loves. My variation is not quite classic, but simple and accessible even to beginner cooks.

Salad with tuna, spinach and feta

Dietary dishes should not be fresh and monotonous. This salad will pleasantly surprise you with a wealth of taste, because there is fresh crispy greens, and canned tuna, and salty feta. Sometimes for color and beauty I add a couple of grains of grenade on top.

Lush cottage cheese casserole

Want to cook lush and high casserole? Try this recipe and the result will pleasantly surprise you. The reaction of soda with sour cream will give the desired volume and cottage cheese casserole will turn out to be airy. You can replace soda with the same amount of baking powder.

Salmon with asparagus in the oven

Salmon with asparagus is prepared around the world, and not just like that. They are really very well combined, and also cooked at the same time. So I propose to immediately bake all the best together, and then I will tell you in detail how to do it.

Minimalistic crab salad

Do you like quick express receptors that are preparing in just five minutes? Then catch another fast and laconic crab salad in the piggy bank. Only greens, cherry tomatoes, corn and unexpectedly fresh carrots will be needed.

Fish fillet with broccoli and corn

Having prepared fish fillets with broccoli and corn for lunch or dinner, you can not cook additional anything more. Here you have meat and a side dish - all in one. The dish turns out to be full -fledged and quite satisfying.

Bass with raisins

Sweet casserole can be prepared not only from cottage cheese or pasta. Try to bake it from millet. You can cook it in milk or water. In the recipe, I add raisins, it also turns delicious with dried apricots, apples or nuts.

Scattered rice in a slow cooker

Not everyone knows how to cook crumbly rice porridge. Often, grains stick together, digest, lose their appearance and become tasteless. You can avoid this if you make rice in a slow cooker. Simplicity and taste of the dish are pleasantly surprising!

Carp pieces in the oven

Most often, carp is baked in whole. But if you do not like or inconvenient - it can be prepared well. Cut the fish into steaks or separate the fillet - as you like best. And how to cook and not overdry the most delicate meat - I will tell you further in the recipe. Be sure to take the form more spacious so as not to fold the pieces on each other.

Cabbage salad, bell pepper and Korean carrots

I want to cook a light vegetable salad? You will definitely like this recipe. Cabbage should be kneaded with hands with salt and lemon juice. Thanks to this, it will become softer and juicy. Just do not overdo it, otherwise the vegetable will lose the look.

Oat porridge with blueberries and almonds

Do your households refuse oat porridge? I bring to your attention a recipe that everyone will like it without exception. This oatmeal is prepared on water with the addition of milk. Porridge is moderately milk and light.

Italian salad with tuna, olives and olives

To make the salad really successful, I advise you to take several types of olives and olives at once. Each variety and the degree of maturity has its own taste. And all this is very interestingly intertwined with a delicate canned tuna.

Egg salad, spinach and radish

Simple diet salads can also be very tasty and original. Even from the same vegetables, you can cook different dishes, experimenting with combinations. Today I offer you such a bright and beautiful salad with eggs, spinach and radish. Suitable for adults and children, for every day and for the holiday!

Star from turkey, potatoes and pumpkin in the oven

Many associate pumpkin with sweet dishes. In fact, you can cook anything from it. And how amazing is the stew from turkey and pumpkin! This dish is considered dietary and incredibly useful. Be sure to try it!

Peking cabbage with Feta

Only a few cubes of Feta give the usual salad of Beijing cabbage a completely new sound. Especially if you shade the taste of sweet canned corn. I advise you to sprinkle the salad with sesame seeds or linen seeds.

Peking cabbage

This recipe is as if created for summer cottage and summer vacation. That is why I call it the village. Why Peking cabbage? Yes, because it is softer, more tender and simply brings a pleasant diversity.

Salad with chicken, pineapples and nuts

Walnuts are a pleasant addition to salads with chicken. Especially in combination with delicate and juicy pineapples. It turns out not only the difference in tastes, but also a very interesting difference in textures. It is simply impossible to stay indifferent!

Custard pancakes with cottage cheese

The most delicious pancakes are made from custard dough. It is not at all difficult to cook it - the whole process is described in detail in this recipe. The fillings can be different, I propose an option with a sweet cottage cheese!

Buckwheat

Remember the taste of grandmother's porridge? Smooth on the stove, it turned out to be fabulously aromatic and tasty. The same appetizing dish can be prepared in a slow cooker. Try to cook buckwheat porridge in milk according to the following recipe and you will be pleasantly surprised.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!