Cooking recipes for vegetarians
Each housewife has his own secrets of preparing pilaf-someone uses unusual spices, and someone makes a frying in a special way. My friend is preparing a delicious pilaf with shrimp. It is light, but hearty and very fragrant. I am happy to share this interesting recipe with you!
I am sharing with you a bright experiment on the topic of Mexican cuisine. This salad with chicken, red beans and corn is so satisfying that I serve it as the main dish, not snacks. Be sure to add more fragrant greens.
Dorado is rarely cooked in the form of fillets, but still this happens. The most difficult thing is to correctly calculate the cooking time so that the fish does not dry out and does not fall apart. But I will help you in this difficult task. I very often bake this fish in the oven, so I’m already well oriented in all the subtle aspects.
It seems to me that shrimp can make almost any dish tastier. In any case, with the Greek salad it turns out that way. Try cooking it with shrimp and see for yourself!
To make the potato very delicate and bake well, cut it for this recipe by strips or small cubes. In the same way, I advise you to do with the chicken - and the dish will simply melt in the mouth!
Chicken pancakes on yogurt are something between cutlets and classic pancakes. You can use chicken fillet or hip without a bone. Instead of sugar to the dough, you can add a little spices for a brighter taste.
A classic salad with cucumbers and radish will sparkle with new colors if you add a cod liver to it. And you can not even mix - just lay it out in large pieces from above and decorate with all the greens.
I gathered somehow to prepare a Greek salad, and my cucumbers were over. But in the refrigerator a salad mix and a delicious Brynza with spices were found. As a result, the dish turned out to be just amazing. I share the recipe with you!
Sibas fillet with vegetables is suitable for a light dinner, as it is a fairly dietary dish. As a vegetable component, carrots, broccoli, corn, zucchini, colored cabbage, onions are suitable.
Usually, fish in panic is fried in a pan, but it is too much fat for delicate white meat. But even in this form it can be baked, although there are some nuances. Further in the recipe, I will tell in detail how to do it and what you need to pay attention to!
Puff pie with salmon and broccoli - tasty and easy to prepare pastries. It is convenient if there is a ready -made home or store frozen dough. I share a step -by -step recipe with a photo!
Salads with tuna are good because they are prepared almost lightning speed. For such a recipe with fresh vegetables, I advise you to take canned food in your own juice. There are enough useful fats from butter and olive oil.
Want to surprise guests? Serve this salad with shrimp, tomatoes and cheese on the table. For refueling, Greek yogurt will be required without any fillers. I recommend adding it immediately before serving.
With the help of modern kitchen appliances, it is much easier to prepare a delicious dish. For example, ordinary rice porridge in a slow cooker is many times better! It is moreaty and fragrant. And most importantly - cooking it is very simple!
For all its simplicity, the salad with tuna and arugula looks very spectacular and even elegant. The egg and patch beans act as a useful protein. And cherry with olives is not only tasty, but also beautiful thanks to color contrasts.
It is believed that this dish was prepared in the era of antiquity. Of course, it was very different, but the main idea was the same. Today there are several hundred Greek salad options. Let's look at the classic recipe!
I want to share with you a recipe for a great salad with chicken and cranberries. Thanks to the yogurt dressing, it remains dietary and low -calorie. And if you prepare a salad for children, then just remove the onion!
Cole Slood is a cabbage salad with other vegetables and refueling based on cream or mayonnaise. I propose to cook it from red cabbage with yogurt - an excellent dietary option for every day. And thanks to a beautiful shade, it will decorate the festive table!
Cottage cheese casserole can be prepared in different ways. One like simple recipes from a minimum set of ingredients, the other - more complex options with original additives. This casserole with apples can be attributed to the simplest.
I have three favorite ways of serving this salad-with a spicy sweet-salt sauce of Teriaka, with a honey-boiled dressing or refueling from orange juice. Choose an option that you will like and mood!