Cooking recipes for vegetarians

2290 recipes
Banana PP pancakes

Even a newcomer of culinary business will easily prepare a delicious and healthy dish. To do this, you will need products on the list, a frying pan with anti -stick coating and about half an hour of free time. Banana pp pancakes will be softer if you fold them with a pile and cover it for 15 minutes with a lid.

Chicken legs with pumpkin and garlic in the oven

There are dozens of ways to make a pumpkin interesting. And this time I propose to bake chicken legs with her. And for a rich aroma and wealth of tastes, add a little garlic and fragrant herbs to taste.

Cheesons with protein

This recipe does not use flour. Cheesons are prepared with protein and a small amount of ground oatmeal. For this reason, they poorly keep their shape and rather whimsically behave in the process of frying. Be patient and attentive.

Peking cabbage and red fish salad

Salads are always a little creativity. They can be prepared from different ingredients, trying new combinations of tastes. Once, in the process of such searches, I managed to prepare a very tasty salad of Beijing cabbage, red fish, carrots and sesame seeds.

Salad from tomatoes, squid and bell pepper

To prepare this salad can even those who do not shine with culinary abilities. The only difficulty is not to digest squid. The recipe describes in detail how to act correctly. Be careful and you will succeed!

Hepatic PP pancakes

Most of your favorite dishes can be prepared by adapting recipes according to the standards of proper nutrition. For example, as a result of such an experiment, a version of the hepatic PP Oladady appeared. Pay attention to the fact that they are fried in a dry pan.

Kurita roulette with nuts and raisins

If you like original tastes and textures, be sure to try such a chicken roll with raisins and nuts. You can add a little prunes, dried apricots or dried cranberries. The dish will instantly become a decoration of any festive table!

Red fish salad, mozzarella and vegetables

You can make a lot of delicious dishes from red fish, but today I propose to dwell on a salad recipe. It turns out tasty and beautiful, especially if you use vegetables of bright color. Guests are always delighted with him!

Pumpkin bread in the oven

It seemed to me for a long time that baking bread was some kind of overwhelming art for the elect. But in fact, everything is much easier, especially with proven recipes. I share my option of unusual pumpkin bread, which everyone will definitely succeed!

Sushi at home

Do you like Japanese cuisine? Then I have great news for you: today we will prepare sushi at home. Perhaps the first time they will not turn out perfect, but it will be delicious in any case. Mandy be sure with Basabi, soy sauce and pickled ginger.

PP pancakes on the water

Supporters of proper nutrition often prepare pancakes on the water. Usually the dough is kneaded with rice and linen flour, instead of sugar, stevia or eryritol is used. Such pancakes are fried most often in corn, coconut and ghee.

PP carrots in Korean

During proper nutrition, harmful foods are prohibited. Accordingly, if you want to cook pp carrots in Korean, you should exclude sugar and artificial sauces. The result is a delicious and very useful salad.

Peking cabbage salad with pickled mushrooms and crackers

Fragrant crackers make any dish even tastier. Try to make a salad of Beijing cabbage with pickled mushrooms and complement it with crackers. I have been telling a simple recipe that I have been using it myself for many years.

Cottage cheese casserole with raisins and honey

Cottage cheese casserole will turn out to be useful if you use honey instead of sugar. For 500 g of cottage cheese, 3 tablespoons are enough. If you think this is not enough, I advise you to add honey to a ready -made and certainly chilled casserole.

The trout in the oven is entirely

The trout pleases the lovers of fish with an original sweet taste that cannot be confused with other species. In addition, it lends itself to any type of heat treatment, and will always turn out very tasty. Today I will tell you how to bake trout in the oven, what to add to it, how to choose a temperature and how much time will be needed.

Pp cheesecakes from cottage cheese in the oven

A great recipe for adherents of proper nutrition. PP cheesecakes from cottage cheese are prepared in the oven, which means they are less fat. Instead of sugar, honey is used. If it is not, add stevia, erytritol or any other sugar -substitute.

Pollock with tomatoes and basil in the oven

For lovers of Italian cuisine, such a milk is just a find. Here, both tomatoes and basil, the fish is also preparing very quickly. You can put it on the fillet on the fillet on the ball of Mozarella - this will not affect the main process. The main thing is to carefully examine the fillet for the presence of bones before baking.

Baked in foil Gorbusha

If you do not know how to bake fish, feel free to bake it in foil. For example, catch a recipe for pink salmon. Foil is a good choice for beginners, because the meat will definitely not dry out, it will remain delicate and juicy. And even evenly bakes. The main thing is that do not overexpose the fish in the oven.

Cod with Bulgarian pepper in the oven

If you like baked Bulgarian pepper, I propose to prepare the most delicate cod with it. Serve them just like that or add some more side by some side. For example, potatoes or mashed potatoes with cheese are well suited. I advise pepper to choose different shades - so the dish turns out much brighter.

Seafood salad and fresh vegetables

Beautiful, healthy and unusually delicious salad! Put it on the table, and your ordinary meal will turn into a holiday! Thanks to bright colors of vegetables, the dish looks very appetizing! Put it on a large plate and decorate it with herbs.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!