Cooking recipes for vegetarians

Easier and fastest - grate the pollock with spices and bake it in foil. Moreover, this applies to the whole fish and thin pieces of fillet. Unless, keep in mind that the fillet is baking faster, but it is not necessary to overexpose it in the oven. Too long heat treatment makes the fish dry and not very tasty.

There are a lot of variations of the classic Caesar, and this salad with chicken and crackers is one of them. Despite his simplicity, he will probably become a favorite of your family and friends. Such a dish will adorn the festive table with dignity, suitable for a romantic date and even like children. Serve it like this or with Caesar sauce.

A great way to bake delicious and delicate trout whole. Lemons, garlic and cherry with greens are needed primarily for the aroma, so you can cut and lay them out as convenient for you. I advise you to cover the baking dish with parchment so that nothing can be buried and it did not have to be laundered for a long time later.

Shrimp, fried in soy sauce, are so piquant and tasty that such a Caesar does not even need a complex gas station. Enough ordinary yogurt and a small number of spices to taste. For decoration, cherry tomatoes are perfect.

If you like light salads with an original combination of tastes, then try this recipe. It is prepared with orange, spinach and cedar nuts. Tasty, simple and incredibly useful.

Baked fillet Heka is a very fast and affordable dish. Firstly, the fish itself is sold in almost any store. This is one of the most popular and affordable species in our latitudes. Secondly, the fillet bakes very quickly, so you will take less than half an hour for everything. And I will talk about the nuances further in the recipe.

Gorbusha with asparagus is not just a delicious combination. They are also very convenient to cook, because they bake at the same time. Then I’ll tell you how to do it and what you need for this. Fish can be baked with a large piece, in the form of steaks or, for example, cut into thin stripes - as you like more.

You can add any vegetables and other ingredients to the minced meat for meatballs. So why then limit yourself to the usual onions and carrots? I offer such an original option with corn, Bulgarian pepper and cheese!

In Libya, a lot of dishes are prepared from plant products. Typically used cereals, beans and vegetables. Among all this diversity, I would like to highlight the Lebanese Humus. His wonderful consistency and amazingly delicate taste are worthy of attention.

This snack is most often found in Arabic cuisine. It is prepared from different types of legumes, using additives for taste and color. One of the most popular varieties is a chumus of chickpeas with sesame seeds. Today I will tell you how to cook it at home.

This salad is very convenient to cook, because literally everything that was in the refrigerator goes into it. Vegetables, olives, olives, greens, chicken - all this together gives an excellent result that cannot be abandoned. I advise you to sprinkle it with sesame seeds, seeds or chopped nuts before serving.

In order for the vegetables to bake exactly, this roll will have to bake longer. But if you choose the right temperature, the chicken will not be borne and does not dry out. When serving, you can fix the roll with skewers - so it certainly will not fall apart even during meals.

Now many refuse meat and switch to proper nutrition. Frankly, I don’t really go deep into this topic, just from time to time I prepare my family's useful dishes. Sometimes, for example, I fry cutlets from Kinoa. Try it, it's tasty!

This is one of the most unusual salads with the chicken that I have ever cooked. Avocado, radishes, black beans, carrots, chili flakes - where else could all these ingredients meet? Such a self -sufficient dish does not even need refueling.

A great recipe for everyone who is interested in healthy food. It is prepared surprisingly simple and usually takes no more than 15 minutes. Cut the onion with thick rings so that it turns out to be crispy and juicy. You can add greens or pieces of lemon.

I really like to bake fish immediately with vegetables. It is fast, convenient, tasty and you do not need to invent a separate side dish. I tell you how to do it right. This time I propose to cook fish in foil. But wrap it portionedly so that everything is exactly uniformly baked, and it is more convenient to serve.

In autumn, millet porridge with pumpkin is especially popular. It is prepared in milk, in water, with raisins and other additives. I suggest brewing a delicious dish in a slow cooker. It is so simple that you no longer want to return to the usual options.

Hek is a very common fish in our latitudes, and as soon as it is not prepared. This time I propose to try such a recipe with Asian notes - with sesame seeds, chili and chopped herbs. If there are several twigs of the lemongrass, add it also. And in general, experiment with sharpness and spices to taste.

I love unusual salads, so I always try new recipes and experiment. In the process of the next culinary searches, I came across this dish. It turns out tasty, hearty and very original. You must definitely try!

There are many recipes for PP cheesecakes with protein. They are prepared with different additives, using a small amount of flour and without it. I offer you my option with egg and rice flour. For frying, you can use olive, coconut and corn oil.