Cooking recipes for vegetarians

2290 recipes
Pickled cabbage with fast -cooking pieces

The cabbage prepared for the winter must be present on the shelves in the pantry! It has been so able to time for centuries, because it is satisfying, tasty, very useful and economically profitable. I want to share a recipe for pickled quick cooking.

Rucach caviar for the winter through a blender

The squash caviar according to this recipe is obtained like a store. Adults and children love her. Caviar is prepared from available ingredients and without additional sterilization. Please note: the weight of the products is indicated in the purified form.

Pudding with chia seeds

Recently, many recipes with Chia seeds have appeared. They are added to salads, smoothies, cereals and all kinds of desserts. I tried to prepare a pudding with chia seeds. It turned out that it is simple and very tasty. The ideal option for breakfast or a useful snack.

Beetroot Humus

A delicious, healthy and very hearty snack. A portion of beetroot hummus quickly and for a long time quenches hunger, because it contains a lot of plant protein and fiber. A healthy dish is not difficult to cook. I advise you to boil beets and chickpeas in advance.

Lentil salad and carrots

For this recipe, I prefer to use a green lentil. She creates a pleasant contrast with carrots, but with red it will not work. By the way, I recommend boiling this very lentil in advance so that she can completely cool down.

Korean carrots with soy sauce

Sucky carrots got caught? You can correct the situation by adding a little soy sauce. The appetizer will turn out juicy and tasty. The sauce can be anything, but I prefer to add light. It does not change the color of carrots, moderately salty and not too thick.

Ajika with apples and tomatoes for the winter

Adjika is loved in my family, so I cook it with all kinds of ways. I want to share with you a recipe for adjika with apples, which is prepared simply and does not require special culinary skills. In winter, to meat or sandwiches with home fat - what you need!

Mushroom salad and pesto

If you suddenly did not know, mushrooms are perfectly combined with pesto, and this salad is a clear confirmation of this. A delicious and quick recipe, despite its simplicity, will enjoy even fastidious connoisseurs of culinary delights.

Vegetable stew with chickpeas

There are different ways to make the usual vegetable stew more satisfying. And it is not at all necessary to add meat to it, there are lean options. For example, such a vegetable stew with chickpeas. I will be happy to share with you a beloved and proven recipe for every day.

Pasta casserole with broccoli and crackers

This is a completely vegetarian, but at the same time a very hearty pasta of pasta. The contrast of broccoli and crispy crackers makes it especially interesting. If desired, draw it with ordinary or soy cheese.

Satsepebeli sauce at home

Any sauce cooked at home is much more useful than a store ketchup. I share a simple recipe for a piquant and fragrant Georgian sauce of Sacebeli. He will perfectly complement any dishes, whether it be meat, poultry, side dishes or pizza dressing.

Homemade dumplings with cherries

Remember how, in childhood, my grandmother sent you to tear cherries? Half of the juicy berries were necessarily eaten, but by dinner, delicious dumplings were still ready. Today I will tell you a simple recipe for this amazing dish!

Jackets of apples and berries

Treating with tea can be not only tasty, but also very useful. And one of the most striking examples in this case is pastille from apples and berries. It requires quite a lot of time to dry, but the preparation itself takes a minimum.

Smuses from Feihoa and Banana

In recent years, an understanding of the importance of a healthy diet has increased significantly, which has led to increased interest in smoothies and its various variations. In addition to more familiar recipes, more and more wonders appear. For example, such a smoothie from Feihoa and Banana.

Vegetables on the barbecue on the grille

It is not necessary to cook meat or fish on the stake. Vegetables on the grill are also very tasty. They can be cut into large pieces or frying them. In this recipe, I will tell you about all the details of cooking a fragrant dish.

Lenten Julien

Is it possible to cook lean julienne? I will not only answer you yes, but I will also tell you in all details how to do it. To begin with, the role of the main ingredients is assigned to champignons and tofu, and instead of cream, ordinary water is added.

Fruit jelly in watermelon

This jelly is interesting primarily by the original presentation. For him, you will need a half of the watermelon, from which you need to gently extract the pulp. When you cut the finished dessert - slightly heat the knife in hot water.

Candy with CHIA seeds

Even a person who is far from cooking can cook delicious home sweets with chia seeds. In addition, this is a vegan dish for those who follow their diet. I prefer to roll small balls, but you can experiment with the form to your taste.

Black's jam without bones

A delicious homemade treat of aromatic berries will appeal to everyone - from small to great. Prepare a jam from blackberries without bones according to this simple recipe. Serve to tea with pieces of freshly baked baguette, toasts, pancakes or cheesecakes.

Transparent jam of paradise apples with tails

Paradise jam is one of the most unusual and original. Small apples with tails look spectacular both in a bowl of jam and like a decoration of desserts. A la cocktail option is obtained. Be sure to prepare this interesting treat!

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!