Cooking recipes for vegetarians
The minus of pearl barley porridge is that it takes time for its preparation. But this process can be accelerated, and for this there are different tricks. For example, to prepare a cereal in the microwave, enough minutes. I tell you more!
If you like eggplant blanks, you definitely need to try this sharp mother -in -law language with tomatoes and pepper. In fact, these are just snack rolls. A great solution for a family dinner or for a festive feast.
One of the dishes that exists in almost all the cuisines of the world is the stew. At its core, these are stewed vegetables with meat or without a thick sauce. The composition may vary completely. For example, you can make eggplant stew. For a variety, we will make it in a slow cooker.
For the preparation of vegan pea-puree, I do not use neither meat products, nor cream, nor cheese. There are only fragrant vegetables and spices, and which ones you will learn further in the recipe! It turns out tasty and satisfying.
They say there are two types of people: lovers of tomatoes and lovers of cucumbers. But what if you like all vegetables the same? And why choose when they combine so well with each other! Catch an excellent recipe for harvesting with cucumbers and tomatoes at the same time.
Do you like tangerines just as I love them? Then you definitely need to try this salad with beets, tangerines and purple onions. He adores both adults and children. And how can you resist such colorful beauty? He does not even need a special refueling.
So that such a Mexican style salad is even brighter and spectacular, take a piece of sweet pepper of different shades. The beans are better for red, but you can use any. I tell you what else you need!
Chips are not necessarily terrible and terrible fats, flavors and calories. High -quality homemade chips are a very useful snack that even children will be happy. Another plus of home cooking is that you do not need to be limited to potatoes. For example, here are pumpkin chips.
For this recipe, I like to use green dry peas. It goes well with carrots, which needs more for this recipe. Serve a dish with fried croutons or crackers to taste.
Many people know firsthand the benefits of Kalina, but not everyone loves her specific taste. And if you cook a fragrant and healthy berry jelly? It turns out not just the most delicate sweet treat, but a whole storehouse of vitamins in a jar with a real therapeutic effect.
Such a salad will go for a full side dish or for a snack. It can be served warm and cold - as you like best. Mushrooms with spinach and parmesan are not only harmoniously combined, but also perfectly saturate.
Piquant pickled oils - a chic appetizer and decoration of any festive table. Serve the mushrooms to the table with onion rings, greens and aromatic vegetable oil. I share a simple, proven recipe.
The charm of this recipe is in maintaining the own taste of eggplant, which is not interrupted by additional fillings and all kinds of additives. In winter, serve a snack to the table with green onions and aromatic sunflower oil, cutting the eggplant into pieces.
Let's prepare caviar from forest mushrooms for the winter? Such caviar is universal: it can be served to the table as an independent snack or used for filling dumplings, sizes, pies. Or maybe you want to cook mushroom sauce for spaghetti?
Simple vegetable sandwiches can also be very tasty and satisfying. Especially if you cook vegetables on the grill and add fragrant pesto sauce. I advise you to fry the bread a little so that it is not scorched from juice.
Preparing a home caramel is not difficult. It is so simple that everyone will cope if desired. At the same time, there will definitely be nothing superfluous in it, as in store blanks with disputed compositions. And you can also do something original, like coconut caramel.
If you like unusual solutions, smoothies are exactly your choice. You can experiment with various fruits, vegetables, berries, herbs, nuts and seeds to create unique and tasty combinations. For example, catch a bomb recipe for cabbage.
An interesting jam from pumpkin is easy to cook according to this recipe. Absolutely any varieties are suitable, but I like to use a pumpkin with bright orange pulp - then the jam will turn out a beautiful amber color. To enhance the taste, add citruses to the treat.
Once I tried to add several apple lobes to the can of canned tomatoes - and since then they are always done so! Such a workpiece will adequately complement even the festive table, not to mention everyday family dinners.
Today I want to tell you a simple recipe for delicious viburnum jam, which was also cooked by my grandmother. A minimum of ingredients and your participation, but how much benefit in this home goodness! Simple and very tasty! Ideal for evening family tea drinks