Cooking recipes for vegetarians
To prepare a borsch season, you will need a standard set of products. Having made a little effort in the summer, such a workpiece will repeatedly help you out in winter. Add the contents of the jar to the broth with potatoes, and after 15 minutes a fragrant borsch is ready!
Kinoa is a great additive to any vegetable salads. This is a very useful gluten -free grip that contains many important trace elements and practically does not contain calories. And Kinoa also has an unusual texture that goes so well with fresh vegetables.
Humus is prepared on the basis of boiled chickpeas, lemon juice and tahini paste. Various additives are also used, which give the snack an interesting taste and color. Try Humus with avocado! It is not only beautiful and tasty, but also very useful.
Eggplant rolls with nuts are prepared in the best traditions of Georgian cuisine. Therefore, I advise you to serve them accordingly - sprinkling with chopped cilantro and grenade grains. Roulettics are good in themselves or with a sharp tomato sauce.
Adjika from zucchini according to this recipe is moderately acute and pleasant to taste. Of the indicated number of products, I get about 2 liters of this inexpensive sauce. Correct the amount of acute pepper depending on your taste preferences.
If you are on a diet, adhere to a post or vegetarian views, weld a brineless box without meat. It turns out no less tasty than classic options. I add a lot of barley and vegetables to make the soup thicker.
If you do not use dairy products, this is not a reason to abandon your favorite desserts. I share with you a proven recipe for homemade vanilla ice cream in vegetable milk. I prefer soy or any nut.
The legendary products of the American brand “Ankl Bens” conquered our hearts (and stomachs!) In the distant 90s. Today I propose to plunge into memories and at home to prepare for the winter a salad of zucchini from all your beloved uncle Ben.
Ratatuy is a French classic, although in essence it is just a vegetable casserole of zucchini, tomatoes and periodically - from other vegetables. Of course, in the best French traditions, Provencal herbs are suitable here.
Instead of flour dessert, prepare a light fruit salad. You can use your favorite fruits and berries in a wide variety of combinations. I love to cook strawberries, currants, kiwi and peach. Add sugar and ground cinnamon if desired.
Do you know that you can cook unusually tasty jam from ... walnuts? If not, catch the recipe in a piggy bank. The process is not fast, but the result will amaze everyone! We will soak the nuts without soda and lime - a convenient way in a city apartment.
Let us move a little from the classic recipe for Korean carrots today and prepare it with Adjika. Adherents of traditional cuisine have the right to rebel, but at first I still recommend trying. Most likely, you will cook so often.
If you also like unusual delicious ice cream, then you know how few really good and various options can be found on sale. But they can always be prepared independently. How about such an original ice cream from a watermelon?
The secret of a successful “royal” jam from gooseberries is in the degree of maturity of the berries. From overgrown gooseberries, do not cook good jam. Choose dense, slightly unripe green berries - the jam will turn out very tasty, beautiful emerald color
Want to cook real vegetarian pizza? According to the next recipe, it will turn out even tastier than usual. It's all about soft test and appetizing filling. Be sure to sprinkle the finished pizza with fresh herbs and sesame seeds.
Of all the vegetables, pumpkin is just an ideal basis for any pastries. And in texture, and to taste, and in color. From it you can make a wide variety of pies, cakes and muffins. Including a lean cake, the recipe of which I want to share.
To prepare a smoothie, you can use not only the usual garden fruits and berries, but also something more exotic. For example, I really like the darkness of persimmon. Firstly, it is very tasty, and secondly, persimmon has a great texture for such drinks.
Donuts of donuts are much more than it might seem at first glance. This often happens with simple pastries, where each housewife adds something to her taste. For example, if there were no eggs at hand, this option helps me out. Today I will share it with you.
Bleet jelly has a rich taste and aroma. Cooked without gelatin, a useful treat disappears from the pantries “with a bang” in families where there are children. The workpiece is very similar to a thick jam, but with a gelled consistency. I share a simple recipe.
I want to offer you a recipe for tomatoes pickled with cabbage. The workpiece looks beautiful in a bank, in winter it diversifies your diet and will become a good addition to any dishes. The cabbage is crispy, spicy and moderately acute. Try it!