Cooking recipes for vegetarians

2290 recipes
Borsch with cabbage, tomatoes and beets for the winter

To prepare a borsch season, you will need a standard set of products. Having made a little effort in the summer, such a workpiece will repeatedly help you out in winter. Add the contents of the jar to the broth with potatoes, and after 15 minutes a fragrant borsch is ready!

Salad with vegetables and cinema

Kinoa is a great additive to any vegetable salads. This is a very useful gluten -free grip that contains many important trace elements and practically does not contain calories. And Kinoa also has an unusual texture that goes so well with fresh vegetables.

Humus with avocado

Humus is prepared on the basis of boiled chickpeas, lemon juice and tahini paste. Various additives are also used, which give the snack an interesting taste and color. Try Humus with avocado! It is not only beautiful and tasty, but also very useful.

Eggplant rolls with nuts

Eggplant rolls with nuts are prepared in the best traditions of Georgian cuisine. Therefore, I advise you to serve them accordingly - sprinkling with chopped cilantro and grenade grains. Roulettics are good in themselves or with a sharp tomato sauce.

Ajika from zucchini with tomatoes for the winter

Adjika from zucchini according to this recipe is moderately acute and pleasant to taste. Of the indicated number of products, I get about 2 liters of this inexpensive sauce. Correct the amount of acute pepper depending on your taste preferences.

Vegetarian pickle with pearl barley

If you are on a diet, adhere to a post or vegetarian views, weld a brineless box without meat. It turns out no less tasty than classic options. I add a lot of barley and vegetables to make the soup thicker.

Vanilla ice cream in vegetable milk

If you do not use dairy products, this is not a reason to abandon your favorite desserts. I share with you a proven recipe for homemade vanilla ice cream in vegetable milk. I prefer soy or any nut.

“Ankl Bens” of zucchini with tomatoes and pepper for the winter

The legendary products of the American brand “Ankl Bens” conquered our hearts (and stomachs!) In the distant 90s. Today I propose to plunge into memories and at home to prepare for the winter a salad of zucchini from all your beloved uncle Ben.

Franceusian zucchini casserole

Ratatuy is a French classic, although in essence it is just a vegetable casserole of zucchini, tomatoes and periodically - from other vegetables. Of course, in the best French traditions, Provencal herbs are suitable here.

Strawberry, currants, kiwi and peach fruit salad

Instead of flour dessert, prepare a light fruit salad. You can use your favorite fruits and berries in a wide variety of combinations. I love to cook strawberries, currants, kiwi and peach. Add sugar and ground cinnamon if desired.

Mowing

Do you know that you can cook unusually tasty jam from ... walnuts? If not, catch the recipe in a piggy bank. The process is not fast, but the result will amaze everyone! We will soak the nuts without soda and lime - a convenient way in a city apartment.

Acute carrots in Korean with dry adjika

Let us move a little from the classic recipe for Korean carrots today and prepare it with Adjika. Adherents of traditional cuisine have the right to rebel, but at first I still recommend trying. Most likely, you will cook so often.

Watermelon ice cream at home

If you also like unusual delicious ice cream, then you know how few really good and various options can be found on sale. But they can always be prepared independently. How about such an original ice cream from a watermelon?

The secret of a successful “royal” jam from gooseberries is in the degree of maturity of the berries. From overgrown gooseberries, do not cook good jam. Choose dense, slightly unripe green berries - the jam will turn out very tasty, beautiful emerald color

Vegetarian pizza with Shiitaka, dried tomatoes and tofu

Want to cook real vegetarian pizza? According to the next recipe, it will turn out even tastier than usual. It's all about soft test and appetizing filling. Be sure to sprinkle the finished pizza with fresh herbs and sesame seeds.

Lean

Of all the vegetables, pumpkin is just an ideal basis for any pastries. And in texture, and to taste, and in color. From it you can make a wide variety of pies, cakes and muffins. Including a lean cake, the recipe of which I want to share.

Gurma Smaws in a blender

To prepare a smoothie, you can use not only the usual garden fruits and berries, but also something more exotic. For example, I really like the darkness of persimmon. Firstly, it is very tasty, and secondly, persimmon has a great texture for such drinks.

Donuts without eggs

Donuts of donuts are much more than it might seem at first glance. This often happens with simple pastries, where each housewife adds something to her taste. For example, if there were no eggs at hand, this option helps me out. Today I will share it with you.

Blacks from blackberry

Bleet jelly has a rich taste and aroma. Cooked without gelatin, a useful treat disappears from the pantries “with a bang” in families where there are children. The workpiece is very similar to a thick jam, but with a gelled consistency. I share a simple recipe.

Coven tomatoes for the winter in banks

I want to offer you a recipe for tomatoes pickled with cabbage. The workpiece looks beautiful in a bank, in winter it diversifies your diet and will become a good addition to any dishes. The cabbage is crispy, spicy and moderately acute. Try it!

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!