Cooking recipes for vegetarians
Do not rush to throw out the busy cucumbers - they can be put into winter blanks. Prepare assorted, brine in a bank or salad. I want to share with you a simple recipe for cucumbers from cucumbers for the winter today. Because the good hostess does not disappear!
Preparation of pastille requires quite a lot of time for drying. But this is the only thing you really need. Because no serious culinary skills are needed here. Then I will tell you in detail how to make a pastile from a pear.
For this recipe, I advise you to take peas in pods. Of course, it can be replaced with ordinary or asparagus beans, but still the original remains the original. For all simplicity, this salad with mushrooms is really very good.
Blessed cucumbers are a very curious find of Korean cuisine. There are similar recipes in other culinary traditions, but it is in Korea that they easily turn into a star of feasts. I tell you how to cook a simple and tasty salad of such cucumbers.
If you like bright tastes and unusual combinations, try a pineapple, mango and spinach salad. I add a little dried cranberries, but raisins are also suitable. In order not to tear beautiful spinach leaves, it is better to use the Baby variety.
Trying this unusual delicacy, you do not immediately understand what it is prepared from. Watermelon pags are delicate, moderately sweet, beautiful and consistency. At the height of the watermel season, do not rush to throw crusts! Surprise your relatives with the original workpiece.
Lecho from eggplant is a delicious Hungarian snack. It is not difficult to cook it, and this workpiece will certainly help to diversify the familiar menu. Tasty and just with bread, and on a festive table, and in addition to any side dishes or meat dishes. I share the recipe.
Vegetable caviar has long become a favorite treat in the whole world. Of course, it has nothing to do with ordinary caviar, but because of this, the appetizer does not get worse. Most often I meet recipes from eggplant and zucchini, but today I propose to diversify their pumpkin.
Not everyone knows, but it is quite possible to eat broccoli raw. So its taste is revealed even brighter, and at the same time a pleasant crispy texture is preserved. The main thing is that broccoli is young and fresh, otherwise it will be harsh. With mushrooms, too, everything is quite simple!
A snack of zucchini with tomatoes, prepared at the height of the season of vegetables, in winter you can use as a side dish, as well as an additional ingredient in any stewed dishes, whether hot or stew. It turns out tasty and satisfying, in addition, there is no vinegar in the recipe!
Radish in Korean is a crisp, fragrant Asian snack with a spicy sweet and sour taste. It is not difficult to prepare and definitely will have to like a sharp lovers. Serve radish in Korean as a snack, salad or side dish to meat and fish dishes
Eggplant caviar spread so rapidly around the world that it is already difficult to establish its origin. It is popular in Jewish, Russian and Middle Eastern cuisines. It is prepared in different corners of Europe, and the number of recipes is amazing.
Even if you do not like fresh gooseberries, this wonderful sour-sour jam will conquer you! For a variety, I want to dilute homogeneous jams with this recipe. If desired, you can add a little vanilla directly before the sunset.
Rice is far from the only possible filling for cabbage rolls. Tasty, heart and interesting cabbage rolls with lentils are obtained. It took me time to choose the perfect recipe, and finally I want to share it with you!
Many do not like garlic, so they abandon their favorite snacks. It is easy to solve this problem: prepare carrots without a fragrant ingredient! It will turn out all the same tasty and juicy dish, but even opponents of garlic can enjoy it.
Since we will cook without onions, let's replace vinegar with lemon juice. Such carrots are softer and more tender. Usually I use this recipe when many guests are going at the table. In this case, I am sure that everyone will like the dish.
Zucchini and tsukini with thin records are not only very useful, but also beautiful. They resemble green noodles and look great when serving. I am saved by this recipe in the season of vegetables when there is nowhere to put them!
This salad would surely fall into the top of the most unusual recipes among all existing ones. And how else, when it combines beans, raisins, and also walnuts? I tell you what else is worth adding and what to do with refueling!
At least once having tried this unusual treat, you will want to cook it again and again. I share a simple recipe for exquisite pile jam with amazing chocolate taste! For family tea drinks and on the festive table - sweet tooth will accurately appreciate.
Soups-puree attracts with their diversity, because any vegetables can become the basis of the dish. For example, such a light and dietary option from celery and several apples for taste! I advise you to serve it with a balsam.