Cooking recipes for vegetarians
A very simple and fast dish from improvised ingredients. Use boiled or canned beans that remains of the preparation of other dishes. Such a light, but nutritious snack will be very useful during the day.
For such a sandwich, you definitely need fried chickpeas. And there are two options. Faster and easier - take canned. But a little tastier - pour dry warm water, leave it all night, and after that fry it.
Black currants are rich in vitamins, minerals and antioxidants that help maintain immunity. Black currant jelly with agar-agar is no less tasty than with gelatin, but at the same time it contains even less calories and suits the vegans.
Thin and long white beans of the mung are a sprouted mash, so there is nothing mysterious in such an ingredient. You can even germinate it yourself, or buy pickled beans at the bank. Add refueling and a little green onion - and now a great fast salad is ready.
This sauce is an ideal addition to lean fish dishes. He has a bright fresh taste, which perfectly emphasizes the tenderness of the dish and give it a more appetizing look. And what a fragrance! Further in the recipe I will tell you about everything in detail.
The taste of stewed cabbage is familiar to many since childhood. She was often prepared in school canteens, houses and kindergarten. A simple vegetable dish perfectly satisfies the appetite and does not hit the family budget at all. I share the stewed cabbage with tomato paste!
Today we will prepare a warming, spicy ginger tea with lemon and honey. What could be more pleasant and useful in the offseason? Such a drink is a natural immunostimulator and a real storehouse of vitamins. For children and adults, for warm family tea parties.
When preparing pineapple ice cream, it must be borne in mind that the cream is curled in contact with acid. Therefore, the recipe and cooking technology are markedly different from homemade seamy. But there are fewer calories!
According to this simple old recipe, our ancestors were soaked. Only cabbage, carrots, salt and sugar in the composition. The cabbage is crispy and very tasty, it will become a useful help for immunity in the offseason and will well diversify your diet.
Such a sandwich will probably appeal to vegetarians, because there are no dairy products at all. But there is Tofu - an invaluable source of protein. Then I’ll tell you how to fry it correctly and what else to supplement.
Pear puree in winter can be eaten just like that or served to the table in addition to pancakes and pancakes, toasts and cheesecakes. Children will be especially happy to be such a treat! Correct the amount of sugar depending on the variety of pears and your taste preferences.
I share a billet for a brine in a slow cooker. It is convenient to use it in winter to quickly prepare a fragrant rich soup and save time spent in the kitchen. Boil the broth, add potatoes and our canned blank.
Plums in their own juice will appreciate the housewives who often bake open pies and other confectionery. The treats will also appeal to children. I advise you to choose ripe, fairly dense plums for conservation. I prefer the variety “Hungarian”.
Free potatoes are adored by children and adults. But this, we will be honest, not the most healthy product. But I offer you an original solution: a sweet and piquant pumpkin with salt and spices. Due to the fact that it bakes, and not fried, it is also useful.
Such a vegetable caviar has a lot of applications - it can be eaten by a spoon, spread on sandwiches, added to sauces or to stewed vegetables. A couple of jars of this workpiece will definitely not hurt in the winter, when to get fresh vegetables - that is still a task!
I want to share a recipe for natural apple puree. Incredibly delicate, fragrant treats will become a real find for those who have children. To pancakes, cheesecakes, pancakes, in baking or for making homemade marshmallows ... There are a lot of use options.
In autumn, the stirring housewives try to process the crop as much as possible in order to prepare more diverse vegetable twisting for the winter. All sorts of-strict interesting recipes are going on. One of these - fast and successful - I want to share with you today.
As you know, acute pepper is able to enhance the taste of meat dishes. Therefore, in the pantry of every good housewife there should be a jar of this burning snack. The pickled sharp pepper is perfect for both the festive and on the everyday table. I share the recipe.
I always serve Korean Daikon separately, like an independent salad. Its taste is so good that it does not need any additions. Unless you can sprinkle it with sesame seeds, chopped with greens or chili pepper to taste.
Cherry fruit drinks - a delicious soft drink with a mass of vitamins. It is prepared from natural fruit juice with the addition of sugar syrup, and the lack of heat treatment of juice allows you to maintain the natural taste and benefits of berries as much as possible.