Cooking recipes for vegetarians
Pickled seaweed, which is sold in stores, is already ready for use. Add a little onion, juicy carrots, oils and you will get a very tasty salad. From spices, ground coriander or black pepper are best suited.
And what about carrot caviar? Warning questions, I will say right away: the taste of boiled carrots in this caviar is not felt at all. The caviar is tasty and moderately acute. Prepare this bright vegetable miracle, and serve in the pasta, rice and meat dishes in winter.
Wanted a crispy potato? It is not necessary to go to the nearest fast food or order home delivery. Prepare the mouth-watering potatoes in a vecific. With paprika and ground pepper, it turns out incredibly tasty!
The absence of vinegar or lemon is not a reason to abandon Korean carrots. Prepare your favorite appetizer with citric acid! It should be pre -mixed with butter, and added to the carrots already in the form of sour marinade.
The pear in salads is most often combined with blue cheese, but what if you are completely indifferent to it? I propose to try this recipe with arugula and walnuts. It is very minimalistic, but at the same time harmonious and tasty. Choose a pear softer and a rack.
Vegetarians, adherents of a healthy diet, and in general, will like this recipe, to everyone who holds a post or sits on a diet. Carrot cutlets are cooked very simple and fast. The vegetable can be pre -boil or bake in the oven.
Frying eggplants are a delicious and hearty workpiece. Cooking quickly and without additional sterilization. In winter, they opened a jar - a spicy cold appetizer is already on your table! And if you warm up fried eggplants, you get an excellent hot dish. Very comfortably!
Sinenoski refer to conditionally sedentary fungi and require careful preparation before pickling. The collected mushrooms must be processed within 4-5 hours, because They spoil quite quickly. I share the proven recipe for these stunning pickled mushrooms.
Apricots give an indescribable taste and summer aroma to ordinary gooseberry jam. A dense treat will perfectly complement your leisurely breakfasts and evening family tea drinks. Try such a jam with white bread toasts - it's very tasty!
If the use of different types of flour in cheesecakes is already difficult to surprise, then some options are still quite unexpected. One of them is cheesecakes from millet. By the way, they are prepared according to the same principle as ordinary ones. In the recipe I will tell you more.
Usually a popular snack is served with fresh tortillas or simply eaten with spoons. Humus according to this recipe is very sharp, so it should be spread on bread or crackers with a very thin layer. Yellow color gives the dish aromatic curry.
Korean salads are popular not only in their homeland, but throughout the world. I will tell about one of them today - Kimchi from Beijing cabbage. It will seem too sharp for some, but those who have already tasted a special taste - they loved him very much.
The refreshing, delicate and light watermelon jam is the echoes of summer even in the coldest winter days. It is enough to open one jar, and the room will be filled with the very favorite aroma of Augustus. Keep in mind that the sweeter the watermelon, the less sugar he needs.
Such a hearty casserole will easily feed even a large family. At the same time, it is a lean vegetarian recipe, so it will suit everyone without exception. Only rice, cabbage, tomatoes, and nothing more.
Pea soup takes time to make the peas normally boil. But even this process can be accelerated if there is such a desire. And in this recipe I will tell you how to prepare the simplest and fastest pea peel soup in a slow cooker.
For this recipe, I advise you to take ready -made pumpkin mashed potatoes. It can be baby food or a large piece of pumpkin, boiled or baked in advance. It is unrealistic to resist such fragrant oatmeal porridge.
An interesting feature of this salad with beans is that pepper must first bake it. In addition, there are a couple of subtleties with cutting ingredients, which I will talk about in the recipe. The result is definitely worth the effort!
Do you know that beets are useful not only for different body systems, but also for weight loss? I want to share my favorite dietary snack - bright and beautiful chips from beets. I tell you how to bake them so that they do not lose color and shape.
A brinker in a bank is an excellent workpiece that will significantly save the time spent in the kitchen. Boil the broth, add potatoes and the contents of the jar. All! A delicious, aromatic pickle is ready! I share a simple, proven recipe without sterilization.
Bulgarian pepper in the workpieces is simply magnificent! It is moderately sweet, sharp, fragrant, and in addition - very bright and beautiful. All that is so lacking in cold winter evenings. It is enough to open one jar - and now the mood is much better!