Cooking recipes for vegetarians

2290 recipes
Eggplant in Herson for the winter

Today I propose to cook eggplant for the winter in Hersons - an authentic dish of the southern region of Ukraine. Incredibly tasty, juicy, piquant snack, serve to meat, poultry and any side dish. The ratio of garlic and spicy pepper adjust to your taste.

Smoothies with raspberries

Fresh berry smoothies are even more useful than any compotes and lemonades. And all because all vitamins and trace elements are preserved. There is no heat treatment of delicate products, nothing superfluous. Catch the best dumb recipe with raspberries.

Dense jam

A dense pear jam is perfect for any sweet baking. It is not difficult to cook it: you need a little of your time, a meat grinder and a good mood! It is possible to serve jam as an independent treat for tea, simply smearing on bread.

Arugula salad and green peas

Despite the fact that this is a salad with fresh vegetables and arugula, I propose to add canned green peas. It gives an interesting taste shade and contrasts with the texture of other ingredients.

Falafel with greens

Greens gives Falafel not only the taste, but also a bright beautiful shade. In the section, such a snack is even more appetizing. I advise you to serve it with sour cream, garlic sauce or something like that. After the frying, do not forget to put the phalafel on paper towels to remove fat.

If the crop of cucumbers surpassed your expectations, and the usual “winter” blanks have already taken their place on the shelves of the pantry, I propose to diversify the assortment of the twist and prepare several jars of the “Nezhinsky” salad for the winter. It turns out very tasty!

Piquant Adjika from zucchini for the winter

I want to offer you to cook a spicy adjika from zucchini. The recipe is unconventional, fast and does not require sterilization. To the taste of acute zucchini adjika is not inferior to the usual adjika from tomatoes. To meat, poultry, potatoes, dumplings - perfectly. I recommend!

Podge beans, tomatoes and mushrooms

Boiled patch beans goes perfectly with mushrooms in all types. Therefore, for a delicious and hearty salad, it is enough to add only a few ingredients. And first of all, these are juicy fragrant tomatoes.

Grush jars with sugar without sterilization

For this most delicate pear jam, I recommend choosing ripe, juicy fruits so as not to use the syrup. The juice of such pears is enough to dissolve sugar - the pears are saturated with this sweetness and in the process of cooking are perfectly punished.

SOLYARAN with mushrooms and cabbage for the winter in banks

Prepare a delicious hollow of cabbage with mushrooms according to this simple recipe. In winter, you will have an independent appetizer and a full -fledged lean dish on your table. Serve the hodgepodge towards the meat and various side dishes, and also use as refueling for the first dishes.

Apple pastille without sugar at home

In the list of the most useful treats for tea, fruit pastille will unconditionally be unconditionally. One of the classic options is apple. Even if you have not yet tried to prepare such a dessert, I advise you to start with it. Then I’ll tell you how to dry the pastille, and at the same time - how to make it without sugar.

Coconut bars

If you like coconut sweets and bars, this recipe will become your salvation. He will easily replace store bounty and Raphaello, but at the same time he is many times more useful, and you always know exactly what's in the composition. Especially delight for children!

Beetroot caviar for the winter

Caviar from beets according to this recipe is juicy and moderately acute. Both children and adults love her. You can spread on bread or serve to the table with fresh herbs. Do not miss the opportunity to diversify your diet in the winter with delicious vegetable blanks.

Banana jam

If you have bananas that are unlikely to be eaten in your kitchen, prepare an unusual treat with caramel taste and citrus notes from them. Today we will boil banana jam. Children (and adults too!) Will be delighted with such a treat!

Puree from pumpkin

If you still do not like pumpkin puree - you just do not know how to cook it! I tell you how to make a delicious, fragrant and beautiful side dish, which literally melts in your mouth. An ideal addition to a baked bird and meat!

Thin crisp penaches

Such pancakes vaguely resemble chips because they are very thin and crispy. It is convenient to use them not only as a separate main dish or side dish, but also as a snack. In some cases, they can even replace bread.

Vegetarian ice cream

On the one hand, ice cream is cream or milk. On the other hand, this is about the technology of preparation and about the result, and not about any specific ingredients. Therefore, it will not be difficult to prepare vegetarian ice cream. But xantan gum will come in handy.

Spring rolls with purple cabbage and funchosis

Such Spring Rolls came to us from Vietnamese cuisine, and have already become familiar in Asian restaurants. But at home, units are still being prepared. And in vain, because there is nothing easier than wrap the filling in a sheet of rice paper. And the result is so tasty and colorful!

Seasoning from parsley for the winter

This method of harvesting greens for the winter is simple and convenient: a pair of simple manipulations, a minimum of ingredients and time costs - and fresh fragrant parsley is ready for use in winter. Ideal for adding to any of your culinary masterpieces.

Lenten prayer for bread

Pugs for bread are not necessarily meat or cheese. I have a couple of favorite lean options, one of which I want to share today. If you adhere to a post, follow a vegetarian diet or just want a variety - this recipe is for you.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!