Cooking recipes for vegetarians
Canned pepper in tomato is a bright and beautiful appetizer that will decorate any holiday table. Such a workpiece has a saturated sweet and sour taste and an incredible spicy aroma. The color of the pepper does not matter - choose the one that you like best.
Once in an attempt to cook borsch with beans, I found that it was over. But there was a little chickpe. Why not? The result was a very hearty, beautiful and unusual first dish.
If empty barley porridge for you is too boring and fresh, add a little carrots and herbs. Such a simple solution - and the result is much more interesting! This time we will prepare your favorite side dish in a slow cooker - quickly and conveniently.
Garlic can be prepared in different ways-and here is one of the options that I like. Pickled cloves will delight in winter. They can be served as a separate snack, added to rolls, salads, to vegetables - anywhere!
If you plan a trip to nature, such an unusual snack will definitely surprise your loved ones. And if you have a home grill, you can cook it at least every day. Frown watermelon with pineapples - even sounds fantastic, isn't it?
Onigiri is a traditional Japanese dish, which is rice balls or triangles prepared along with various fillings. For example, such a great vegetarian version with cucumbers will enjoy even those who are on a diet.
Homemade tomato paste is a natural base for your culinary masterpieces. Add it to gravy, pizza, meat and first dishes, use it for cooking your favorite sauces. The recipe does not imply long boiling, but in the composition there are only tomatoes!
Dishes from Kinoa is now at the peak of popularity. Let's not lag behind fashion and prepare a salad with this croup. Previously, Kinoa should be boiled, and only then mix with the rest of the ingredients. I talk about everything in order.
Cocktail feed of salads is good not only for buffes, but also for any home parties. Especially if you plan some leisure and do not want to occupy the space with a huge dining table. I share a simple and fast recipe with mushrooms and brass!
It would seem that wheat porridge and coconut milk exist somewhere in parallel universes. But this is only until you first try the finished dish. No one can remain indifferent!
Even a lean menu can be very interesting and diverse. This is especially important when we prepare for the festive table. Therefore, I have separate recipes for such a case. For example, today I will share with you my favorite sandwiches.
This delicious appetizer has been prepared for hundreds of years, but it has not lost its relevance today. Humus vegetarians were especially loved. Pyatnaya puree made of boiled chickpeas quickly quenches hunger, and does not cause severity in the stomach. Tasty, healthy and simple!
Cucumbers with seasoning in Korean - a piquant, moderately acute appetizer, which in winter will be well complemented by any dishes. In order not to sterilize the workpiece, we slightly extinguish the salad before conservation. I advise you to adjust the number of spices at your discretion.
If you like the taste of raw champignons, this recipe is especially for you. Such a vegetable salad with mushrooms is delicious, healthy and very quickly prepared. This is a great option for a everyday dish.
I love this treat for absolute benefit! For this recipe, a blackberry jelly is prepared without cooking. The whole cooking process will take no more than 15 minutes, while the workpiece is tasty, fragrant and very useful. Natural vitamins in the bank!
The piquant kislinka lime is noticeably different from the usual lemon. I advise you to try to cook Guacamole at least once with it - and you will definitely notice the difference. And to serve it is easiest and fastest in the form of such simple sandwiches.
Smoothies are a great opportunity to experiment with various tastes and combinations of ingredients. And also this is a great way to find out the usual tastes and products in a new way. An excellent illustration of this is a darkcurrant smoothie.
Such a dish will definitely not harm your figure. Lenten cabbage rolls are prepared without meat, fat and other animal products. The filling is a mixture of rice, fried carrots and onions. Sometimes mushrooms are added for a variety.
If you love Humus, then you know exactly how diverse it happens. It all depends on which product you take as a basis. I love this Humus of Soy and I will be happy to share with you a wonderful proven recipe.
I love this recipe for eggplant harvesting for simplicity and amazing result. Make a little effort to please relatives and close with a sharp vegetable snack. I recommend serving with boiled potatoes, rice and any meat dishes.