Cooking recipes for vegetarians
Reluccal caviar can be bought at any store. But, you must admit, it is much more pleasant to open a jar of a fragrant homework. To taste, caviar cannot be distinguished from purchased, only the benefits are many times greater. Cooking with a soul, both children and adults will like it.
Let's prepare zucchini in tomato for the winter? I think this acute, piquant, fragrant appetizer will appeal to you. And this is a great opportunity to put the zucchini in the case, which in the season usually give a considerable crop. Well, let's get started?
Everything ingenious is simple, and in cooking too. At first, this carrot salad with parsley and olives will seem completely elementary to you, but will soon surprise you with its unusual taste. And the whole secret is in cutting and spices.
Well, who does not like an ordinary vegetable salad from the improvised contents of the refrigerator? But it can also be made hearty - it is enough to add a couple of handfuls of beans or other legumes. I share a simple proven option!
Preparing delicious and healthy pearl bargains for breakfast is even easier than it seems. To do this, you need only a few handfuls of dried fruits and a couple of spoons of honey to taste. And you can add sesame seeds, seeds or coconut chips.
This is a very hearty protein salad, because it has two types of beans at once - red and patch. And also pickled mushrooms with cedar nuts! You can boil red beans in advance or just take canned.
In this recipe, Arab, Jewish and European culinary traditions are beautifully intertwined. A spectacular green hummus with a basil and distinct notes of Pesto will definitely conquer everyone from the first spoon. I tell you how to cook it.
To make the sandwiches really tasty, I advise you to cook Humus yourself. In the recipe, I will tell you how to do it correctly. A spinach and tomatoes, slightly allowed in a pan, will help to emphasize its taste.
Even if you do not like broccoli, this green smoothie has every chance of you like. In this form, any ingredients play with new colors. That is why I really like to experiment, and I recommend it to everyone. Catch the recipe!
Let's prepare a spicy appetizer from eggplant in Korean for the winter today. Serve such a salad to the table with meat, fish and poultry, or you can simply in addition to boiled potatoes. Tasty and non -banal. I recommend for a variety in the cold season.
Have you tried a humus of green peas? Tasty, airy, fragrant and very light! It is prepared many times faster than classic options from chickpeas or peas. You can serve such a snack with bread, croutons, pet or corn chips.
Tasty and fragrant gooseberry jam with apples will delight you with cold winter evenings. Choose only whole gooseberry berries and sweet and sour apples. Serve appetizing treats for tea or add to the butt baking as a filling.
The main difference between this Turkish salad with beans from many other similar recipes is that salted cornshons are used here. The dish is very original and piquant, with a complex rich taste.
A fresh salad with avocados, tomatoes and cucumbers is an ideal dish for those who are looking for a light, but nutritious snack. Creamy avocados, juicy tomatoes and crispy cucumbers are combined in an ideal proportion. You can sprinkle the salad with your favorite oil and sprinkle with nuts.
Simple lean desserts can be much more diverse than it seems at first glance. For example, I highly advise you to pay attention to such a lean pudding. Delicate, light and at the same time sweet, it will be a great addition to tea or coffee.
Tofu paste is a vegetarian and vegan alternative to a classic paste prepared on the basis of a soy product. It has a delicate texture and soft taste, but at the same time contains less fat and calories compared to meat pastes.
There are a lot of puree mushroom soups, and this is one of my favorite options. It turns out very hearty and fragrant. I advise you to serve it with home crackers and decorate it with the same cilantro and champignons.
The combination of cucumbers and tomatoes is always successful. Let this time prepare crisp cucumbers in tomato sauce for the winter? Honestly, for the first time I tried this delicious workpiece recently and immediately found out the recipe. I will tell you with pleasure.
Muhammara is the most popular red pepper appetizer. It is very common in the Middle Eastern countries, and from there it was safely spread to Israel. Now it is one of the integral elements of Turkish and Jewish cuisine.
Have you tried vinaigrette with a mustard gas station? If not, rather put vegetables. It is so tasty that it is simply impossible to break away! I usually cook vinaigrette with acute mustard, but you can add any to your taste or mix several types.