Cooking recipes for vegetarians
The classic of winter blanks is a salad of cabbage and carrots. I am sharing the most universal recipe that your family will surely like. The appetizer can be served separately or used in the preparation of more complex dishes.
The tastier of the classic pea-puree can only be pea puree soup with vegetables. In the recipe, I will tell you what to add to it and what other interesting options you should definitely try. But at will, you can easily change the composition at your discretion - the principle is the same.
Such a simple salad instantly attracts attention with a spectacular golden tint. This is all turmeric, which so decorates winter blanks. Color cabbage perfectly absorbs marinade and spices, so success is guaranteed.
For this recipe, I recommend using soy milk, but you can try ordinary cow. The original Korean noodles will definitely appeal to lovers of Asian cuisine. Add a little lemongrass if desired.
If you like bold combinations of tastes, be sure to prepare this salad. It turns out fresh, tasty and so beautiful that the appetite begins to wake up from one species. You can afford such a salad even during a diet.
Avocado cream is popular among vegans and people on paragraphs. You may like it, even if you do not belong to either one. Try to prepare this universal snack according to the basic recipe to diversify your diet with new dishes.
Usually for pea porridge, peas need to be soaked, and the more time it passes, the better. Due to this, it is faster and easier to boil when cooking. But this time I will tell you how to make the same porridge without many hours of soaking.
Pickled mushrooms have always been the center of attention on the festive table. I propose to prepare forest mushrooms for the winter for this proven simple recipe. The marinade is classic, universal - suitable for pickling absolutely any edible mushrooms.
If you like honey and nuts, you definitely need to try such homemade bars. Moreover, they are preparing literally in half an hour, do not require any complex processes and culinary skills. Then I will tell in detail about all the subtleties.
One of the most original ways to cook pearl barley porridge is this recipe with spinach. I propose to make it in the oven so that it still warms up evenly. You can add a little more grated cheese to taste.
Each housewife has his own proven pumpkin porridge recipe for years. But this is not a reason to abandon something new and try other ideas. Therefore, catch my option - with rice and fragrant spices.
If you have not yet prepared canned mushrooms for the winter, we will be corrected. I am sharing a proven recipe for pickled honey agarics. The mushrooms are very tasty, instantly fly away from the table! Use only those mushrooms in which you are 100%sure for cooking.
A quick and hearty home -made recipe for potato salad with pickled mushrooms will be very useful for every day. I do not cook it for the holidays, but in family dinners it always adds the missing diversity.
There are dozens of ways to prepare rice with champignons, and one of them is such a rice casserole. Then I will tell you what you need for this and how to cook it correctly. By the way, this is a great lean and vegan version.
If you love rolls, but want something new or just do not eat fish-catch a wonderful recipe without it. A completely lean and vegan version, and also - very fresh, light and dietary. Even the children will like it!
Sometimes it is difficult for me to force myself to eat useful greens in the right quantities. And what to talk about children who often do not like her. Therefore, I prefer to add it to a variety of smoothies. Today I want to share my favorite spinach recipe.
The compote from gooseberries and raspberries will become a favorite drink of children and adults in the cold season. I am preparing this recipe for a recipe without sterilization. So the incredible aroma and maximum benefits of berries are preserved, and the compote acquires a beautiful ruby color.
Want to learn how to cook the perfect humus? Then this recipe is for you. The boiled chickpeas must be cleaned manually from the films. The process is very laborious, but also productive. The appetizer is uniform, with a delicate cream texture.
For this mushroom salad, I prefer to mix several different types of pickled mushrooms. Champignons, mushrooms, chanterelles, white and any others - all that you like. It remains to add a little fragrant greenery and experiment with the gas station.
Do not want to overload the stomach with heavy food? Prepare a light vegetable salad with avocado! I like to add spinach and arugula, but any other greens are also suitable. You can season with olive, corn or nut oil.