Cooking recipes for vegetarians
When you want bright and colorful exotic, such a salad with mangoes and avocado will definitely be very useful! The best of everything here is a small black beans, which I advise you to weld and cool in advance. Serve a salad with corn chips for the Nachos!
If it were necessary to compose the top of the original blanks, it would definitely fall into it from lingonberries with carrots. I am ready to argue that you were unlikely to try to prepare such a recipe. And in vain, because it turns out tasty, original and fresh.
For the snack to be a success, cucumbers must be approximately the same. If you cook from your reserves, immediately sort them by size before cooking. I guarantee that for the sake of such crispy cucumbers you will begin to wait for the winter even more!
I tell you how to cook sharp and piquant kimchi from Beijing cabbage. It is simply impossible to refuse such a salad! The whole secret is in a set of spices and spices, and then experiment on your pleasure.
The original recipe for “mother -in -law language” involves cutting zucchini with thin plates. I offer you a simplified version of this snack - we will prepare a “mother -in -law” in the form of a salad. I do not specifically use vinegar so that the snack is as useful as possible.
It would not quite be entirely correct to call this vegetarian vegetarian vegetable, because I use Mozarella in the recipe. But you can refuse it at all or replace it with a tofu - and you get a completely lean option.
Fresh vegetable salads are good in that each time they turn out different - depending on what is found in your refrigerator. This time I propose this option with fried mushrooms and onions. And do not forget about fragrant greens!
The easiest and fastest way to cook barley porridge is to boil it on the water in a slow cooker. And already further you can not limit your imagination. Add sugar or spices, fruits or greens, cheese or nuts, or even all at once to your taste.
Fruit salads can be prepared from any fruits and berries. They should be fresh, juicy and combined well. Try to make a salad of tangerines, bananas and kiwi. Complete all this with ground cinnamon and a fragrant battery.
It is easy to cook apple confiture at home. In winter, a jar of goodies perfectly diversifies family tea drinks and will serve as a good filling in sweet pastries. A thick, with a thin note of cinnamon, apple confiture will take a worthy place in the pantry.
A finished basis for your favorite green borsch at any time of the year! In the process, sorrel changes color slightly, but its taste remains the same. Thanks to the acid in the leaves, even vinegar is not needed - everything is in its own juice.
This dish has two main secrets. Firstly, very juicy, aromatic and tasty tomatoes are necessarily needed, otherwise nothing will work. Secondly, you will need paprika and acute red pepper. Well, of course, beans!
Classic mayonnaise is not suitable for post, because eggs are going into it. But now there are many different alternative solutions that are at the same time suitable even strict vegans. One of these recipes I want to share with you today.
Garries from potatoes are prepared most often. This is not surprising, because they can be served with vegetables, fish and meat dishes. The simplest and most delicious option is potatoes in a rustic. I tell the classic recipe for this popular dish.
Want to try a new Korean carrot recipe? Surely with orange juice you have not prepared it yet. The appetizer is very juicy and moderately piquant. Put the carrots on the festive table, and the guests will admire it until the end of the party!
Plums in sugar syrup are a multifunctional workpiece beloved by many housewives. This is a delicious treat in itself and the perfect filling for sweet pies, pies and cakes. Sweet syrup can be added to teas, compotes, and even in marinade for chicken!
Beans are not the lowest -calorie ingredient. But still, it is quite useful in the dietary diet, at least because it is rich in protein and other necessary substances. I tell you how to prepare the most easy salad from it.
A very simple recipe for a fragrant summer snack. Bled cucumbers are preparing in Korean in a matter of minutes and always eat very quickly. You can supplement the recipe with chopped onions and aromatic greens. I recommend trying with cilantro and dill.
There are a lot of variations of Turkish salads with beans - this is a local classic, and each mistress has his own secret. Today I want to share with you another interesting interpretation. This time with the addition of celery, except for traditional ingredients.
Who can resist the favorite jar of canned corn? But what if I tell you that you can make it yourself? There is nothing complicated in this, especially in the summer of the season, when the heads are literally a penny.