Cooking recipes for vegetarians
Today we will prepare fragrant peaches in our own juice. The most delicate delicacy will not leave your household indifferent and complement any desserts. I advise you to use ripe, but dense fruits that will give enough juice and at the same time retain the shape.
There are only two secrets of delicious crumbly millet porridge in a slow cooker - these are proportions of cereals and water, and cooking time. With this and other subtleties of the process, I will be happy to share with you further in the recipe!
Soup in a bank is the basis for the quick preparation of a hearty, fragrant and rich first dish. For hostesses who value their time, just a find! Add the contents of the jar to the boiling broth with potatoes and boil for 15 minutes. A delicious full dinner is ready!
Classic Tartar is prepared from raw meat or fish, but I propose to go further and make it from vegetables. The secret in the cut and refueling. It turns out an unusual snack that is not at all like a banal vegetable salad.
If you like juicy and ripe tomatoes, this tomato puree soup with bread will definitely like you. A traditional Spanish recipe causes appetite with one appearance. In his homeland, such soup is called salmoreho.
I love a combination of meat with various berry sauces. Today I suggest that you cook sauce for meat from red currants. Sour berries go well with any acute additives, as a result we get a piquant, moderately acute sauce that shakes the taste of any meat.
In the preparation of vegetable stew, any vegetables are perfectly used, including cabbage. And I really like to cook with it, although this is not quite a classic option. I will share with you my favorite recipe that is very fond of at my place!
Cream-Sup or Puree soup is one of the most original variations of Ukrainian borsch. Such first dishes are characteristic of French cuisine, but since then they have spread around the world. Why not adopt a time -tested tradition?
It is unlikely that you ever prepared jam from ... bananas. Prepare this delicate sweet treat of just a few ingredients and enjoy a pleasant unusual taste over a cup of tea with cold winter evenings.
I love this recipe for pickled eggplant with dill and garlic, because it takes a minimum of time. Vegetables do not need to be fried or cooked in another way. But the taste does not lose at all!
Eggplant salad can be bought at any store. But how nice to open a jar of home workpiece in winter! The salad is hearty and tasty. A delightful soup can be boiled from it, serve to the table in the form of a snack, a hot or cold side dish.
Muhammar is a very original and piquant appetizer with a puree consistency. It is prepared on the basis of pepper, nuts and spices. The taste itself is unusual and expressive. But even it can be made even more original and brighter. For example, add mint.
A delicious “winter” salad of tomatoes and bell pepper will complement meat and poultry dishes, potatoes and any porridge. The recipe is simple, the result is another successful workpiece on the shelves in the pantry. Correct the amount of garlic and spicy pepper to your taste.
I love to prepare such soup-puree in the summer when there is a young pink peas. In general, you can make it from frozen - the difference is not so significant. Decorate it when serving with greens and sprouted cereals.
If you still do not know, bananas are an amazing basis for useful homemade ice cream. Thanks to them, you can do without cream and other dairy products. No one will even suspect that this time something else!
Do you think sweets cannot be useful? They can, if these are homemade candies of prunes with oatmeal! And this is a great snack and a good charge of vigor and energy. Just a few pieces are enough for the next couple of hours!
If you need something as fast and satisfying as possible, but without meat, catch such a protein salad of beans. There are several types of canned beans, chickpeas and corn. Quite a lot of calories, but even more benefit!
It is convenient to add such cucumbers in winter to all kinds of salads or use as an independent snack. Cucumbers are crispy, moderately sharp and very tasty. In our family they “fly away” in two accounts! The recipe is simple, does not require excessive manipulations.
Serve a fruit salad in a watermelon on the table. It is beautiful, tasty and very simple. You can decorate the dish with flowers and aromatic greens. I advise you to coil a watermelon. To do this, wrap it in a wet towel and take it into the refrigerator.
You can cook delicious pilaf without meat. Everyone who monitors the figure will like such a dish, adheres to a post or simply avoids heavy food. You will need rice, a standard set of vegetables and spices. Garlic if desired can be not added.