Cooking recipes for vegetarians
Today I will tell you how simple and quickly prepare a delicious and fragrant mushroom delicacy for the winter, namely mushroom caviar. Absolutely any mushrooms that are suitable for cooking and frying are suitable. With forest, of course, it will turn out more fragrant. Let's try?
Openwork color cabbage will diverse any blanks. Even bright salads from Bulgarian pepper, which at first glance do not need to add at all. Such a jar is not only a delicious snack, but also a great decoration of the table.
Even from several simple ingredients, you can prepare a really amazing salad. For example, this option with orange and beetroot. I advise beets to boil or bake in advance so as not to waste time.
If you have never added chickpeas to salads, you missed a lot. It goes well with different vegetables and herbs, good in cold form, perfectly saturates, and in addition and very useful. I offer such a recipe with greens and cocktail tomatoes.
In the compote of melon with apples, most vitamins and trace elements contained in fresh fruits are preserved. The drink perfectly quenches thirst and normalizes metabolic processes. There are many options for cooking, today I will share a compote recipe without sterilization
I share a simple recipe for delicious apricot jam with slices in syrup. Although we will cook it in several approaches, your participation here is minimal. I advise you to choose dense, slightly unripe apricots so that the fruits do not turn into mashed potatoes when cooking.
Today we will prepare the old-like sharp eggplant “light” according to a simple, time-tested recipe. The workpiece is interesting in that sugar in it is replaced by honey, and eggplants are not boiled and not baked, but slightly blanched in salted water.
Cucumbers in Korean are an interesting alternative to the usual spinning of cucumbers. Like all Korean cuisine dishes, the appetizer is piquant, moderately acute, with characteristic spices and spices. Do you love even more acute? Then add a little chili pepper to the salad.
Tkemali - sauce No. 1 in traditional Georgian cuisine. According to the classic, it is prepared from cherry plum, but if you have ordinary plums - it does not matter, the main thing is that they are not too sweet. Serve the fragrant tkemali sauce to the meat, poultry, fish and many other dishes.
An ordinary glass of boiled or canned beans easily turns into a full -fledged salad if you add a little fresh vegetables there. Moreover, preferably crispy and juicy, like cucumbers.
Do you like sharp snacks? Then this recipe is for you. Thanks to the chili pepper, the dish is incredibly burning. Its amount can be adjusted to your liking, but it should be borne in mind that over time, the acuity becomes less intense.
Red currant juice is quite concentrated. Dilute it with boiled water before use and, if necessary, add sugar. A delicious and healthy home drink in winter will be a good alternative to store juices.
In addition to meat and cheese prayers for bread, I really like to experiment with vegetables. This opens an almost limitless space for finding new tastes and combinations. Today I want to share a recipe for eggplant pages.
Even light and healthy jelly can be made even more and more useful. To do this, you will need fresh berries, and you can take any berries, but I will tell you using the example of strawberries. The principle is always alone.
Soy asparagus is very often found in Asian cuisine. Vegetarians and those who adhere to the strictest diet can afford an inexpensive and very useful product. Let us prepare an original Korean style salad!
During fasting, you can also cook many interesting dishes - for example, cabbage rolls without meat. They can easily be served on a festive table for guests who follow the figure. This will emphasize your attentiveness and good culinary skills!
There are a huge number of variations of Hungarian lecho. In addition to traditional tomatoes and pepper, housewives add other ingredients to it: eggplant, zucchini, onions, etc. I want to invite you to cook lecho from Bulgarian pepper, tomatoes and carrots.
In lecho's blanks-this is more about cooking technology than about any specific vegetables. So today I will share with you my favorite recipe from Tsukini. He repeatedly helped me out in the season of fresh country vegetables.
Of all the old popular salads, Olivier is one of those that are easiest to adapt to a vegan diet. And then in the recipe I will tell you how to do it, and what can be replaced. And at the same time - what to do with a vegan dressing for salad.
Canned mushrooms with carrots are a simple but win -win salad for the winter. They are good for meat, potatoes, cereals and other side dishes. This is a great snack for strong alcohol and an addition to any festive feast.