Usually a popular snack is served with fresh tortillas or simply eaten with spoons. Humus according to this recipe is very sharp, so it should be spread on bread or crackers with a very thin layer. Yellow color gives the dish aromatic curry.
Ingredients
- Chickpeas (dry) – 2 cups
- Hot red pepper – 4 pods
- Garlic – 2 cloves
- Tahini – 5 tbsp
- Lemon juice – 3 tbsp
- Olive oil – 2 tbsp
- Curry – to taste
- Salt – to taste
A step -by -step recipe for cooking
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