Tahini dishes for vegeters

Babaganush is one of the most popular snacks of oriental cuisine. And there are two reasons for that. Firstly, it is very tasty. And secondly, the dish is so easily prepared that even novice cooks will cope with Babaganush with onions and herbs.

In Asian cuisine, Mash is often used. It has a delicate nut taste and has a positive effect on the work of the whole organism. I propose today to cook Humus from Masha. This snack is extremely popular among vegetarians.

Is there a little free time? Prepare a delicious Humus with acute paprika. The useful appetizer will appeal to everyone and will be appropriate at any time of the day. In addition, it can be prepared more and calmly stored in the refrigerator for up to three days.

Often vegan sauce is prepared with yeast. They give an interesting taste and in general it turns out a good result. I decided to replace the yeast with Paste Tahini. So useful and easier. Instead of food dye, you can use carry or turmeric.

If you want to cook Humus, start with this simple recipe. From canned chickpeas, a traditional snack is prepared easier and faster. When serving, the mass is laid out on a wide plate, and bread and cakes are used instead of devices.