A very simple and fast dish from improvised ingredients. Use boiled or canned beans that remains of the preparation of other dishes. Such a light, but nutritious snack will be very useful during the day.
Ingredients
- Beans (ready) - 200 g
- Arugula - 2 handfuls
- Bulgarian pepper - 2 pieces
- Parsley - 0.5 bunch
- Olive oil - 2 tbsp.
A step -by -step recipe for cooking
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