Dessert 15.10.2023

Dessert Moti

30 min.
12 servings
Dessert Moti

This unusual dessert is ideal in the summer. It is served cold, impresses with the number of fillings and the most tender texture of the dough. Having tried once, you will want to cook these exotic cakes again and again. Surprise loved ones with the legendary Japanese moti!

A step -by -step recipe for cooking

1
Prepare the filling. In a saucepan, heat milk, add and melt the chocolate. Enter gelatin, mix well until completely dissolved. Add the match, mix again.
2
Beat the cream to stable peaks and gradually enter into a milk-chocolate mixture. Put the filling to the confectionery bag and send it to the refrigerator for cooling.
3
For the dough, mix water and rice flour. Cover a bowl of dough with cling film, make punctures in several places and send to the microwave for 2 minutes with maximum power. Then mix the dough and send to the microwave for another 1 minute.
4
Put the hot dough on the table drunk with starch, divide into 12 equal parts, roll out the cakes.
5
Using a confectionery bag in the center of each cake, place the filling, form moti according to the principle of khinkali, connecting the edges of the cake. Give a beautiful round shape cake.
6
Rinse the finished moti in a mixture of starch and matches and store in the refrigerator before serving.
Helen Lipko
Recipe Author:
Helen Lipko
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