Cooking recipes for vegetarians
I propose to supplement the piggy bank of delicious recipes with stewed cabbage with beans. A simple and hearty dish can be safely cooked in fasting or during a diet. And if you use the beans in tomato, then tomato juice can be excluded from the recipe.
They got a slow cooker, but do not know what to cook in it? Boil a vegetarian pilaf. Smart technique will turn a delicious dish into a real masterpiece. The rice will turn out with crumbly, crispy vegetables, and spices are especially fragrant.
Why buy store sauces if you can stock up on homework in the season? This is healthy, tasty and economically profitable. In winter, the sauce of apples and tomatoes will perfectly complement dishes from fish and meat, it can be added to pizza or served to pasta.
Salads made from ingredients of the same color always look elegant and decorate any feast. One of the fastest and simplest options is a salad with green peas and a patch beans. I prefer to fry the ingredients, but if you want a dietary option, just boil them.
Usually I have no time and desire to prepare long breakfasts, so sandwiches always come to the rescue. Sometimes quite familiar simple options, and sometimes you want a variety. Such lean sandwiches are good not only in fasting or on a diet, but just like that.
Sucky carrots got caught? Prepare her with cucumbers! They compensate for the main drawback, and the appetizer will turn out to be incredibly juicy. For refueling, I use soy sauce in combination with lemon juice and garlic. The oil is added in hot form separately.
On the diet, too, you can eat borsch. True, you need to cook it without meat and according to a special recipe. I will tell you now! The dish will be a fragrant frying of beets and celery. You can add any spices to your liking, but I use a standard set.
Such bars are slightly different from most others, because there are no viscous dried fruits at the base. So if you do not like figs, prunes and dates - this option with seeds and cranberries definitely will like.
Do not like too sharp and sour? Then this is a recipe for you! The cucumber brine gently gives the desired sourness, without distracting from the main taste. At the same time, the dish acquires a delicious fragrance of pickles. Be sure to take into account the intensity of your brine.
Those who at least once prepared tomatoes in his own juice will cook them again and again. The appetizer has the most natural taste, since only tomatoes and spices only contains. I advise you to choose tomatoes of the same variety, size and degree of maturity.
Who said the paste must be meat? Very satisfying, tasty and at the same time unusual is a paste made of beans. Moreover, I make it even more interesting, adding garlic and walnuts. Then I will tell you more!
This recipe was created specifically for lovers of “burning” snacks. In winter, sharp eggplants will perfectly complement both everyday and festive table. The appetizer will turn out more acute if the chili pepper is not cleaned of the seeds. I share a simple recipe without sterilization.
If you want to prepare something new and original for the winter, take a note this recipe. Eggplants like barbecue are prepared from available ingredients and without unnecessary troubles. The snack is tasty and hearty and will definitely please your loved ones.
Thanks to the high content of vegetable fats, avocados will be a great main for ice cream. No worse cream, only useful and less calorie! And even more original notes of dessert will give lime and mint juice.
A simple but very bright vegetable salad will become a real decoration on the table. Such a winter workpiece raises its mood with one appearance. To keep the vegetables as best as possible, the main thing is to make everything quickly.
It’s not difficult to eat right. It is enough to simply monitor the quality and portions of food. It is also important to add foods with a high vegetable protein content to your diet. For example, breakfast is better than PP Humus. A hearty snack will charge you with vigor and energy.
Favorite carrots in Korean are even tastier and more interesting if you add other vegetables to it. For example, I really like this option with eggplant. Then I’ll tell you in detail how to prepare a snack in order to make it tasty and harmonious.
Jelly -like blackcurrant jam is a favorite treat of sweet tooth. Cooked in the midst of summer, in winter, jam will become a delicious filling in baking. And if you put a spoonful of jelly in tea, we get a fragrant vitamin drink. Catch the recipe in a piggy bank!
For this recipe, I usually use Baby spinach, but other greens are also suitable. The main thing is that it is fresh, tender enough and with an expressive taste. Then, along with beans, they will create an excellent duet.
You can cook a snack from different ingredients. Often use chickpeas, beans and lentils, less often all and peas. I somehow prepared Humus from beans and must say that it turned out very tasty. The recipe from the traditional differs little.