Cooking recipes for vegetarians

2290 recipes
Kizil and apples for the winter

For many years I have been closing for the winter a compote from Kizil with apples. I will share a recipe with you. Refreshing, with a slight sourness, a touch of kizil is remarkably combined with the sweetness of apples. As for me, an excellent drink for the winter for the whole family, and even very useful.

Lean paste from peas

If you need to increase the amount of vegetable protein in the diet or just eat a fiercely eat, prepare a lean paste made of peas. With dried tomatoes, capers and onions, the appetizer is incredibly aromatic and appetizing.

Gooseberry jam with orange through a meat grinder

A gooseberry jam with orange is very fond of in my family. It turns out thick, saturated and fragrant, and the orange gives the treat pleasant citrus notes. Try it to cook necessarily - it is easy, useful and very tasty!

Gooseberry jam

I share a life hack, how to cook a jam of gooseberries, retaining the integrity of the berries. Fresh berries need to be first frozen - then the skin will be covered with microcracks through which the syrup will penetrate faster, reducing the cooking time. Let's try together?

Pumpkin soup with films and spinach

Refuse harmful food today! Remove to the neighboring children everything is sweet, and for dinner, prepare a useful pumpkin soup with a movie and spinach. It is worth trying only one spoon of this appetizing dish and it will be simply impossible to resist.

Corn and red beans in the Mexican style

Such a bright and colorful Mexican style salad immediately attracts attention at dinner, and on the festive table, and on the picnic. And it is preparing in a matter of minutes, because I take red beans and corn and corn.

Moti dessert at home

I'll start with a couple of advice. For Japanese moti, use only adhesive rice flour. From ordinary flour, cakes will not work. You need to work with rice tests very quickly: cooling, the dough loses its sticky properties, which means that it will be more difficult to form moti.

Plum jam

This recipe for plum jam will appeal to lovers of experiments in the kitchen. If you add orange and mint to the usual workpiece, jam will acquire a completely new, refreshing taste with light citrus notes. It is very tasty, I advise you to try.

Fresh salad with pineapple, cucumbers and apple

Salads with pineapples are characterized by juiciness, special aroma and incredible taste. Try another version of this popular dish - a salad with pineapple, cucumbers and an apple. You can season with mayonnaise, yogurt or oil, as I do.

Sandwalker with beetroot and avocado

Have you ever tried a sandwich with beets? Such an unusual snack is simply created to surprise. It turns out not only tasty, but also very bright, especially in combination with ripe avocados. I tell you more!

Pickled squash with tomatoes without sterilization

Patissons and tomatoes are perfectly adjacent to the bank. For this workpiece, I choose dense tomatoes of the “cream” variety and young, with a thin skin of a squash. The marinade recipe without unnecessary additives and spices allows you to preserve the natural taste of vegetables as much as possible.

Corn porridge with banana

An extraordinary breakfast, which will be delighted with adults and children are corn porridge with a banana. Such a simple, but at the same time such an original recipe. Do not pass by when you want something unexpected!

Match Panna-Kotta

The match is the same green powder, and in fact - green tea treated in a certain way. It is often added to different drinks and dishes. For example, in such a lightweight version of Panna-Kotta for those who monitor meals.

Salad with beans and tomatoes for the winter in banks

Salad from beans and tomatoes for the winter is a tasty and hearty full dish that will repeatedly help you out in the cold season. Serve to the table in the form of a snack or side dish. The salad will be ready to use 1.5 months after cooking.

Potatoes in a nervous with soy sauce and spices

This version of potatoes is in a brutally prepared with the addition of soy sauce, ground pepper and coriander. According to the recipe, potatoes are pickled for 10 minutes so that spices and salt have time to soak it. But if you are in a hurry, it is not necessary to do this.

Gooseberry with orange for the winter through a meat grinder

Use a simple recipe to prepare a delicious natural treat for the winter while maintaining the maximum benefit of berries and citrus fruits. Serve fragrant and healthy gooseberries with orange with orange, cheesecakes, pancakes and different desserts.

Pickled forest mushrooms for the winter

When the reserves of dried and frozen mushrooms are already restored, the time comes for blanks. I share the recipe for the most delicious and fragrant mushrooms! I have Polish, but you can experiment with different types - the principle will be the same.

Salad with chickpeas, beans and chili

A very fast and simple everyday salad is prepared from canned ingredients. Beans, chickpeas, corn - it is enough to mix the contents of the cans, add chili and a few more vegetables.

Lenten Olivier

Who said that Olivier cannot be a leaning dish? It can even continue to tell you how to do it in detail. There is only one difficulty - you need to purchase lean mayonnaise in advance. But it has long been sold in most supermarkets.

Rucach caviar with tomatoes for the winter

Today I want to share a recipe for fragrant zucchini caviar. Cooked at home, caviar is especially tasty and healthy. It contains vitamins and minerals, which the body lacks in the winter.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!