Cooking recipes for vegetarians
Cucumbers salted for the winter in banks according to this recipe are not much different from barrels, while they are stored in a city apartment all winter. The cooking process will not take you a lot of effort and time. Cucumbers are tasty and very crispy.
Caviar from mushrooms - a delicacy on the festive table! Harp caviar from fresh forest mushrooms and enjoy the spicy taste of snacks for the New Year and Christmas. Serve to the table in tartlets or on sandwiches, or can be used as a filling in baking.
Remocated tomatoes are the most piquant snack from tomatoes. Such a workpiece will delight you with its taste in winter and complement many different dishes: salads, sauces, pouring, etc. I recommend choosing fleshy dense tomatoes, for example, “cream” for drinction.
To prepare a delicate home ketchup of tomatoes with starch, use this simple recipe. The sauce is fragrant, island and moderately spicy. I pour ketchup into small jars to use the contents at a time.
A tasty and sharp snack of zucchini can be prepared for the winter without sterilization. Serve the zucchini in Korean to any meat dishes or to simple fried potatoes. This simple recipe will help to make a little diversity in a poor winter diet.
This simple and very favorite recipe I got from my grandmother. Remar with tomato paste is delicate, fragrant, with a pleasant structure. Much tastier than store! I just like to smear bread - you eat and as if you are returning to childhood ...
Traditional pea soup is made on aromatic broth with smoked meats or meat. But what about the lean option? I want to share with you a good everyday recipe, and even in a slow cooker to save time.
Greek cuisine is famous for the fact that from simple products and special efforts, delicious dishes are obtained. Today we will preserve eggplant in Greek. The appetizer is moderately acute: if you like it more than, add more garlic.
Harvest aromatic nectarines in the syrup in the midst of summer and after 6-8 weeks enjoy the most delicate taste of these fruits. I just like to serve nectarines to the sweet table or use it as a filling in baking, as an additive to puddings and other desserts.
Will we turn the zucchini into pineapple? No magic, just use this recipe. The zucchini is really similar to taste to canned pineapples. If you add them to salads, the difference is practically not felt. Budget and unusual, I recommend!
Canned tomatoes are a mandatory twist for many housewives. You can prepare tomatoes for the winter in different ways. Today I will share a recipe for canned tomatoes with onions. Tomatoes are slightly sweet, and onions are tasty and crispy.
For this jam, I take dense, slightly unripe apricots. The density of the fruit determines whether the fruits are being twisted during cooking or remain intact. Follow my recommendations, and you will get a beautiful jam with appetizing apricot slices.
For such sandwiches, the main thing is to choose the right tasty and ripe figs. I advise you to make a pesto at home independently - it is very easy, fast and tasty. And what will be needed for him and how to deal with it, I will tell further in the recipe.
Another salad with fresh tomatoes, which is prepared almost lightning speed. And all due to the fact that the beans are canned into it. If desired, you can boil dry, but then soak it in advance overnight.
Malina jelly is one of the delicious homework for the winter. Fragrant treats greatly diversify your breakfasts and evening tea drinks. And on Shrovetide to pancakes - what you need! Ideal to pancakes, cheesecakes or ordinary cottage cheese. Very tasty and healthy!
For such a salad, small canned tomatoes in their own juice are required. All legumes are also safely taken in banks. It turns out a very unexpected and original dish with a bright taste.
Are you fond of vegetarian dishes, adhere to a diet or just love lentils? You certainly need to try this recipe. Pancakes are prepared from the red lentil. It gives a beautiful color and gets wet faster.
With such an unusual salad, it is easy to surprise at least twice. First - a combination of beans with barley and other ingredients. And the second time - a bright, harmonious and balanced taste of the finished dish.
Canned saffronies according to this recipe are not only tasty, but also very beautiful. In the process of preparation, the bright orange color of the mushrooms is preserved, which means this snack will become the center of universal attention on the festive table.
Pea porridge goes perfectly with a wide variety of additives. In this case, I advise you to pay special attention to fresh vegetables and greens. Independent vegetarian dish and a universal side dish at your disposal!