Cooking recipes for vegetarians
Traditional Uzbek, Kazakh and Tajik pies with filling is Samsa. The plus of Samsa is that it can be prepared in completely different ways, including to make a lean. I share with you just such a recipe, and as a filling I propose to take a pumpkin.
Even if you already have the perfect recipe for peppers salad, I advise you to try such an option with carrots. Here is the brightness of the colors and the variety of textures. What else is needed for maximum pleasure?
This is another variation of the classic Minestron soup, which will probably appeal to all lovers of light vegetable soups. I cook it on vegetable broth - and it turns out a completely vegetarian dish. But you can take anyone to taste.
I share a simple recipe for pickled green tomatoes. Tomatoes are crispy, moderately sharp and very fragrant. Close such a blank for the winter to diversify your diet in the cold season. To the side dishes, meat and bird - perfect!
For this recipe, garlic will not be needed, because aromatic asaphetide can replace it. Popular Indian spice is often sold in Ayurvedic stores. It is added to dishes with caution, otherwise unpleasant bitterness may appear.
When in winter you want seasonal summer fruits, it is so nice to open a jar of a fragrant blank! Delicate and sweet, canned peaches can be served to the table as an independent dessert, or added to baking and other desserts.
Did you know that some lean dishes are so satisfying that they can compete even with meat? A good example of this is cutlets from buckwheat and beans. Try preparing them according to this recipe and evaluate the result.
Grill vegetable appetizers are an endless space for experiments with ingredients and combinations. For example, I propose to try cherry tomatoes and pickled feta wrapped in zucchini or tsukini records.
For this workpiece, both young zucchini and already outgrown are suitable. The appetizer is unusually tasty and beautiful due to multi-colored vegetables in the composition. In winter, she will perfectly complement any side dishes and diversify your familiar menu.
Such an additive will make your favorite snack even tastier. Balsamic vinegar is characterized by greater density and unusual sweet and sour taste. For this recipe, sugar is not needed, but if the carrots came across ugly, it is better to add a little.
Coconut candies with coconut chips are a real find for those who are tired of the ubiquitous sugar, palm oil and other dubious ingredients. These sweets are pure benefits for children and adults, if they are not abused.
Salads with celery stem do not surprise anyone. What about the root? After all, it is also tasty, healthy and very piquant. I propose to combine it with mushrooms, greens and Bulgarian pepper, and I will tell you more in more detail in the recipe.
Cucumbers with garlic in winter will perfectly complement boiled or fried potatoes, suitable for meat dishes and various side dishes. It is also prepared from simple ingredients. A fragrant workpiece will certainly please your loved ones in the cold season.
It's no secret that beans are a traditional ingredient in Mexican cuisine. Dozens, or even hundreds of bright, beautiful and spicy dishes are prepared from it. Most of them, like this salad, can be eaten yourself or served with cakes.
If you have a little fried mushrooms, you can cook a very fast and tasty salad in just a couple of minutes. It is enough to add brass, and a couple more ingredients, which I will talk about in the recipe.
In Asian dishes, rice vinegar is often used. From the usual dining room, it is distinguished by the lack of an unpleasant aroma and a sweet taste. With such an addition, Korean carrots are even more juicy and tasty!
Black currants are a record holder for the content of vitamin C. In order to preserve not only the taste and aroma of berries, but also useful properties, I propose to prepare “cold” jam - currants dollled with sugar for the winter. Great support for immunity in the offseason!
Sandwich is not necessarily meat, ham or sausage. It is very easy to make it lean, but still tasty and satisfying. Then I will share with you my favorite recipe with vegetables. Ideal for home or picnic!
I advise all lovers of a spicy one to try these pickled peppers! But do them in small jars, because you are unlikely to eat a lot of time. I serve them like a snack or add them to salads, soups and basic dishes.
A bright and hearty salad “Tako” can be served on the table in a plate or put on a tortilla. Most often, the dish is cooked with beef minced meat, but today we will try a very interesting recipe without meat. If possible, use the beans of several types.