Cooking recipes for vegetarians
An ordinary adjika has long been not surprised. Have you ever tried Adjika from green tomatoes? If not, I strongly recommend! And not only try, but also cook it with your own hands. This is completely easy, but the result is definitely worth it.
Salad-beul can be mixed or beautifully laid out the ingredients separately, as in the photo. The main highlight of the dishes is Erynga's fried mushrooms. And what else can you add to them and how beautiful it is to give it, I will tell you further.
I have already shared with you a recipe for jam “Cherry in Chocolate”. I propose to prepare a similar delicacy of plums - original, moderately sour, with pronounced chocolate aftertaste. In order to save, chocolate is replaced by a cocoa powder. It turns out very tasty!
I advise you to cook a lot of salad at once. Firstly, because it turns out to be very tasty and it is always quickly eaten. And secondly, because the dish is perfectly stored in the refrigerator for up to 10 days. And over time, the taste only improves.
When you want something unusual and exotic, this dubus with mangoes always comes to the rescue. It is important that the fruits are as ripe as possible, otherwise it will turn out not very tasty. Otherwise, everything is easy.
Black currant jam is a delicious help for the immunity of all family members in the cold season and viral diseases. Cooked according to this recipe, the jam undergoes minimal heat treatment, which means that it remains all the benefits of the berries.
Even a vegetable sandwich can be tasty, bright and satisfying. There are a lot of great vegetarian recipes, and one of them I will share with pleasure today. Such sandwiches are good at home and on a picnic in the fresh air.
Vegetable stew can not only be hit on the stove, but also prepared in pots in the oven. So it turns out even better, because everything in ceramics is fast and baked at the same time - it is not even necessary to constantly mix the ingredients.
With the modern variety of products, it will not be the slightest difficulty to choose the same lean cream for the posture cake. Moreover, there can be many options and very different. One of them will be happy to share with you further in the recipe.
When there is no bunch of greens for conservation at hand, you can prepare delicious tomatoes for the winter according to this simple recipe. For this workpiece, I use tomatoes of the “cream” variety - they are dense and in the process of conservation they maintain the shape well.
Preparing pickled garlic is easy. The main thing is to choose young, not very large heads, which easily fit into banks and march quickly enough. Pickled garlic is piquant, moderately sharp and will be ready in 3 weeks.
Refuse today from harmful food! Prepare a light and useful salad with prunes. If there is no desire to cook beets for a long time, buy the finished in the store. Otherwise, everything is surprisingly simple: cut, mix and season with oil.
In fasting or under a vegan diet, it is not at all necessary to abandon any dishes and additives. Even mayonnaise can be adapted. For example, prepare it from aquapab - from a liquid remaining after cooking of the cholemplos. It has a smooth and creamy texture resembling classic mayonnaise.
From all the jam I tried, the peach is one of the most thick and fragrant. There is a lot of pectin in fruits, so the workpiece is perfectly chewed without any additives. Very tasty with tea and cottage cheese!
A favorite snack can be even more useful if you add a little sea cabbage. I prefer to use pickled cabbage for this, which is sold in salads. Any option is suitable: with ginger, spices or without additives.
If you excluded meat from the diet or just decided not to overload the stomach today, prepare vegetable stews with zucchini. A light dish will saturate the body with vitamins, and will also provide you with the necessary amount of dietary fiber and fiber.
Want to surprise your family with an unusual workpiece? Then this recipe is for you. Prepare zucchini for the winter according to the principle of canned pineapples. Just do not rush to reveal all the cards. Usually the dessert is eaten, and then it only turns out what it was and what :)
The ideal basis of this salad is a fresh and crispy brass. It remains to add beans to it and a few more ingredients - and a fast beautiful snack is ready. I add a little ham, chicken or red fish to the mood.
If you like pickled snacks, but want something new-be sure to prepare a radish according to this recipe. With basil and rosemary, it acquires such an unusual taste that it is difficult to compare it with something.
Redcents are delicious noble mushrooms that are easy to pickle at home. These mushrooms do not require preliminary soaking, and are greasy in different ways. Today I will share with you a classic recipe for salting of saucers in a cold way.