Cooking recipes for vegetarians
What sweet tooth does not like old-free apple jam? A dense, viscous, fragrant, beautiful amber color, with unobtrusive citrus acidic ... And if you add cinnamon in the preparation process, the real winter treat for the whole family will come out!
The main secret of this salad is in its acute and piquant gas station. Otherwise, you will need only cucumbers and purple onions - what could be easier? Even a beginner can easily cope with this recipe, but the dish comes out quite exotic!
What is not combined with beets in salads. For example, with kiwi, herbs and purple onions. It turns out very original and unusual. Such a dish will certainly arouse interest in adults and in children. Sometimes I add a little Digon mustard or remove the onion, so do not be afraid to experiment.
Catch a simple recipe for making lecho from bell pepper with tomatoes and garlic. A sweet and sour, piquant appetizer will take an account in your pantry and will be an excellent addition to the festive feasts. Choose only juicy ripe vegetables!
Want to learn how to cook classic gaspacho? Read the recipe carefully, collect the necessary products and feel free to start. The soup is very simple, so no difficulties in the process will definitely arise!
Despite the lack of meat, vegetarian cabbage cabins are still very tasty. And all because they are prepared with mushrooms. To do this, you can use champignons, oyster mushrooms, fresh or frozen forest mushrooms.
It is difficult to imagine winter blanks without at least a few jars of salad with onions and cucumbers. I advise you to add more diverse greens and herbs - they give the dish piquancy and make it much more original.
Such a casserole will become a delightful side dish for chicken or fish. In addition, this is a full -fledged independent dish, which is suitable even to vegetarians and those who adhere to the post. The main ingredients are rice, broccoli and corn.
An unusual recipe in the traditions of Indian cuisine will definitely not leave indifferent. Such pea porridge is characterized by a bright and piquant taste thanks to Curry. If desired, you can add a little chopped mint or lemongrass.
I share a recipe for jam from thorn - gentle, fragrant and a little tart. Minimum heat treatment of fruits allows you to preserve all the beneficial substances contained in the thorn. The cooking technology is so simple that even a beginner can handle it.
A sharp sour-sour sauce of sorrel is ideal for meat, poultry and fish. I advise you to cook it not a lot and store it in the refrigerator, since vinegar is not used in the recipe, and thermal processing of products is minimal. I share the recipe.
If you like all kinds of sauces, take this recipe for a note. Adjika from the drain is sour-sundoing, moderately acute, with a light fruit note. It is good in winter to meat and fish dishes. Choose acidic varieties of drain so that the sauce is not very sweet.
Surprisingly, the fruit frozen fruit fruit often likes even those who do not like the berry itself. Is this not the best proof of how tasty it turns out? And how to cook it correctly, I will tell in detail further in the recipe.
I hasten to share another wonderful recipe with you. Cuttles with champignons and oatmeal will like vegetable cutlets with champignons and oatmeal. I advise you to use fast -cooking flakes. So the cutlets will turn out softer and tastier.
Crushing canned cucumbers is a frequent guest on our tables, especially in the winter. I offer you an interesting recipe for homemade cucumbers with nettles - for those who love more. It's time to replenish the pantries with interesting blanks!
When I want to add something new to borscht, but at the same time not to make the thorough first dish even harder, I add zucchini. You can optionally take Tsukini or Patissons of any favorite variety and color.
The neutral taste of Patissons allows you to prepare them in a variety of ways. For example, roll them up for the winter like mushrooms. If you do not tell guests and households, from which this workpiece, they are unlikely to guess for themselves.
Daikon is a popular Asian vegetable. It looks like a black radish, but the taste is softer and completely devoid of bitterness. In this salad, Daikon perfectly complements Korean carrots. I like to add ground ginger, but it can be replaced with red pepper.
Corn porridge is a very self -sufficient dish that does not need complex additions. She has a pleasant texture, bright taste and appetizing color. Therefore, when you want something simpler, just add a little cinnamon.
If you like Korean carrots, I advise you to try this salad with vegetables and mushrooms in the same style. He needs to give time to brew, but the result fully justifies all the expectation! In the recipe, you will learn in more detail what and how to do.