Cooking recipes for vegetarians
This is a simple and fast variation of a home taboo with a piece and mushrooms. Such oriental salads are very tasty and satisfying, and they easily replace the main dish. This is not the most festive recipe, but a wonderful family dinner.
If you like salads with beets, I suggest be sure to try this option. There is a delicate boiled beans, and crispy aromatic cornshons, and a piquant gas station. A delightful everyday dish for a quick and hearty snack.
To prepare a delicious salad, it is not necessary to mix a lot of ingredients. In this recipe, a sea cabbage and onions are just an incredible dish. Before serving, the salad should certainly brew. This significantly improves taste.
There are dozens of options for cooking vegetable stews, but the most delicious in my opinion it turns out in the cauldron at the stake. And how else - with smoke, in the fresh air, in a pleasant company. Pure pleasure! I share a proven recipe!
Another recipe for lovers of fresh raw vegetables without heat treatment! I highly advise using young or “Baby” carrots, because it is sweeter and tastier. In addition, you will need mushrooms, cherry and seeds.
Tsukini is weakly affected by the taste of the finished pea soup-puree, because it is very bright and expressive in itself. But then this is a great way to achieve a more delicate and easy consistency without adding cream or milk.
Do you think that it is difficult to cook vegetable stew? Not at all, this is one of the simplest dishes. You can cook it differently. This recipe describes the vegetarian version of the stew. Vegetables are fried in vegetable oil and extinguished in their own juice.
Very original variation of useful homemade ice cream - ice cream from avocados. It is also quite calorie, but these are useful vegetable fats. At the same time, he has a pleasant texture and a beautiful, unusual color.
According to legend, once a woman forgot the eggplant on the stove, and they burned. So that the husband does not swear, she came up with peeling them and cook aromatic paste. So it turned out to be Babaganush. And how to supplement it is the work of every mistress. For example, mint.
Povidlo from Tern has an interesting sweet and sour taste and beautiful rich color. Easy astringency gives the delicacy a certain sophistication. Open a jar of jam in winter to enjoy the original taste over a cup of aromatic tea in the circle of relatives.
Let's prepare amber apricot jam with a rich summer taste? The delicacy is thick and fragrant, with solid delicious fruits. For winter tea drinks in the family circle - what is needed. The recipe is simple and will not take much time.
In the preparation of pastille, you can safely combine any fruit with any fruit. Including quite exotic. A delicious and original apple and banana pastille is obtained, the recipe of which I want to share with you today.
The most original and unusual variation of soup-puree made of cauliflower I tried. The chickpeas gives not only saturation to taste and color, but also makes the dish a more hearty, rich useful protein. If desired, leave a pair of cabbage inflorescences and a handful of chickpeas for decoration.
Grape jam goes well with cheese and toasts, and a thick consistency allows you to use it for filling in sweet pastries. Prepare a jam from grapes without bones and enjoy the noble taste of sweet treats with winter evenings.
Do not like baked pumpkin and pumpkin porridge? I advise you to try pumpkin juice. A bright vegetable drink has a life -affirming color, an unusual taste and causes great benefit. If you add orange, the juice will acquire pleasant citrus notes.
Of course, the classic Ukrainian borsch is prepared on a greasy meat broth. But what if you needed a lean option? Is it possible to do without meat? Certainly! And then in the recipe I will tell you how to do it!
The delicious Bakat salad is prepared from eggplant, tomatoes and pepper. There is no single preparation recipe, since in different recipes, a set of products may vary. The salad is stored long enough, although it is prepared without additional sterilization.
Did you know that zucchini is not only a valuable vegetable, but also a great basis for compote or jam? It is the recipe for excellent fragrant jam that I want to share with you today. Serve it for dessert with sweets or add a little spices - and get the finished vegetable sauce.
For several years now I have been closing the pepper in tomato according to this recipe. There is nothing superfluous here, because even the presence of garlic in the dish can greatly change the taste. At the output, we get a delicate, fragrant sweet and sour appetite without third-party aromas and aftertaste.
Continuing the theme of lean dishes, I would like to remember about carrot-cartel cutlets. They can be served as an independent dish, seasoning with your favorite sauce and aromatic greens. Well -lean cutlets are combined with sauerkraut and barrel cucumbers.