Cooking recipes for vegetarians
Pea soup without meat is an excellent lean and vegetarian dish. It turns out very hearty and fragrant, so he will help out for every day. This time I will tell you how quickly and without unnecessary efforts to cook it in a slow cooker.
Oat porridge with fruits and berries is understandable. What about vegetables? I propose to try such a bright and original recipe for oatmeal with carrots. And if desired, add a little honey, nuts, dried fruits or grated cheese.
Eggplants are generally very well combined with mushrooms in any form and in any recipes. So such vegetable caviar will not be an exception. Then I will tell in detail how to prepare it taking into account the features of each ingredient.
If you adhere to a post or a vegan diet, a recipe for such a mushroom sauce will definitely come in handy. It has a very saturated taste and aroma, and in addition, it goes perfectly with potatoes, buckwheat or vegetables, and with anything.
It will sound strange, but I advise you to not really mix this salad before serving. Otherwise, beets will paint beans and other ingredients, and the dish will lose part of its brightness. Otherwise, no problems and trouble!
In the list of the most useful salads, the brush always leads, and not just like that - this is a real concentrate of vitamins. In addition, it is very easily and quickly prepared, so there are only pluses. I want to share with you my favorite and years proven recipe.
The vegan recipes of your favorite dishes are good not only for those who adhere to a diet or post, but also for a variety when you want something new. I often experiment with different desserts. For example, catch a beautiful vegan tiramisu.
Red currants with agar-agar can be served to the table immediately after solidification or rolled up for the winter in jars. Whatever option you choose, use this recipe. A bright and aromatic berry treat is a great dessert for sweet tooths.
Vegetable juices are in no way inferior to fruit, and sometimes they are even more useful. In addition, they can be used as a basis for smoothies, other drinks, sauces and even soups. Today I will tell you in detail how it is better and more convenient to cook juice from beetroot.
It is very convenient to cook according to this recipe, because the reserves of the homemade adjika are always in the pantry. Depending on the severity of the additive, you can use various spices. Do not forget that over time, the severity decreases and the appetizer is softer.
Even a post is not a reason to completely abandon delicious and diverse food. If there were not so many options before, now you can adapt almost any favorite recipe. I propose today to try to cook lean lemon cake - light and tasty.
Borsch with beans is no longer surprised. But what if you experiment with other legumes? For example, I propose today to cook borsch with lentils. I advise you to take red, because it fits better in color.
It is simply impossible to refuse such homemade sweets - they are very tasty, smell pleasantly and just appetizing in appearance. And in addition, they are also useful, because there are dried fruits, oatmeal and cashew, and no sugar.
If you also like canned peas, then you know exactly how hard it is to find perfect in the store. Too hard, too soft, too tasteless. Therefore, I propose to make it on my own!
You probably know how popular cucumbers and carrots in Korean cuisine are. And in particular, in Korean recipes that have spread with us. Why not? After all, it is not only tasty, but also very affordable.
The eggplant chopped by a cube is well and tightly laid in banks. So you no longer have to practice the art of laying multi -caliber circles. This is a fully finished snack, a salad or a side dish for the winter - at your discretion!
What recipes of canned zucchini you will not find on the network! Today I will share one of them, as for me, unusual and interesting: we will harvest zucchini, like a barbecue to taste. The recipe is simple, proven and fast. Try it!
A couple of a pinch of spices in front of our eyes transform even the simplest wheat porridge. Today I will share with you the basic recipe for cooking cereals on the water. But add a little turmeric, which will give the porridge a highlight.
Chocolate tile is not the most useful dessert, even if it is bitter chocolate without sugar. It's so hard to stop on one strip! But you definitely will not eat such chocolate-fried bars, because they are not only tasty, but also very satisfying.
A radish salad is not a very familiar workpiece for the winter. This dish will surprise your guests and look advantageous on any table. It is enough to open a jar, season with vegetable oil, sprinkled with chopped nuts if desired. An unusual salad is ready!