Cooking recipes for vegetarians

2290 recipes
Classic Tkemali from Plum for the Winter

Georgian Tkemali is traditionally prepared from acidic varieties of drain or unripe cherry plum. Home plum sauce is a good alternative to store sauces. It will emphasize the taste of any dishes of meat, fish, poultry, as well as side dishes from potatoes and pasta.

Lenten prayer for sandwiches

I adore strata prayers, because they can be prepared from a wide variety of ingredients. For example, such a lean prayer is simultaneously hearty, tasty and very fragrant. You can prepare it for the future and simply use it as necessary.

A snack from cucumbers for the winter

If you did not prepare cucumbers in this way, I really advise you to try. This is our interpretation of a traditional American recipe. Cucumbers are crispy, sharp and at the same time pretty sweet. They are good to add to salads, burgers and pizza.

Sharp tomatoes for the winter

Sharp tomatoes are specially created to warm and invigorate in the cold winter. This snack will complement any type of meat and any side dishes well. Tomatoes are very burning! I think lovers of sharp snacks will appreciate.

Salty loads cold for the winter

What is the difference between pickled mushrooms and pickled? The salting process does not imply the use of vinegar: only salt and spices. Today I suggest that you salute the loads in a classic cold way. After 1.5 months, the mushrooms can be served to the table.

Cabbage salad and cucumbers

Thanks to a thin and fine cut, a salad with cabbage and cucumbers, with all its simplicity, looks very elegant. Feel free to serve it to a family dinner or a festive table. The workpiece will probably like even children!

Green tomatoes in Armenian for the winter

Let's prepare crisp and burning tomatoes in Armenian for the winter? The peculiarity of this recipe option is in a piquant filling and a delicious marinade. This snack is suitable for meat dishes and various side dishes. Fans of sharp blanks will appreciate!

Red currant jam with bones

With currant and porichka, only one problem is their eternal ubiquitous bones. Therefore, for homogeneous jam, the berry is grind through a sieve. But this is a long and laborious process, so I found a recipe that small bones do not spoil at all.

Tax for borsch for the winter

I really like dressings of refueling for simplicity and ease of use. Such jars repeatedly helped me out when there was not enough time for a long cooking. It is not to distinguish to distinguish, and the saving of strength is enormous!

Dairy milk cocktail

Who said that milk in the milk cocktail must be ordinary? Now there are a lot of a wide variety of plant options, so I propose to experiment with the most common soy. Almond, coconut or oatmeal is also suitable.

Lecho salad for the winter

Fragrant Bulgarian pepper is what you need in cold and gray winter days. I tell you how simple and quickly prepare a delicious and piquant lecho. I advise you to choose pepper of different shades - and so it will be even more beautiful.

Crispy pickled cucumbers for the winter

Pickled cucumbers according to this recipe are tasty and very crispy. Despite the lack of sterilization, the appetizer is stored for a long time. But this is not important, since banks with such cucumbers strangely disappear from the pantry in the first place.

Spinach and guacamole sandwich

Two things are important here: spinach should be as fresh as possible, and avocados should be ripe. Avocado variety feel free to choose anyone to your taste. And the matter is already a matter of a few minutes. I advise you to first dry the bread in a pan.

Paste from pumpkin with a banana in a dryer

The only correct pastille recipe simply does not exist, because in different regions it was always prepared differently. Moreover, current recipes may differ from season to season, depending on what is growing at this time. Today I will share the original paste of pumpkin with a banana.

Sharp salad with boiled beans

The secret of this salad is in its piquant acute taste. Thanks to chili, herbs and spices, even fresh boiled beans plays with completely new colors. Great variation on the topic of traditional recipes for Turkish cuisine!

Cashew mayonnaise

Cashew mayonnaise is a vegan alternative to classic mayonnaise and can be used in salads, sauces, but anywhere. It is prepared from soft keys of cashew, and how to do it - read on the recipe. I'll tell you in detail!

Carrots in the oven

Carrot chips are prepared easier. Especially if you have a special vegetable cleaner to cut carrots with thin slides. There are a couple of tricks, thanks to which you can bake a bright vegetable without losing color and taste.

Boister with sauer cucumbers

For a brine, you can use the most diverse salty or sauer cucumbers. I advise you to try several different options to choose them, the best and beloved. I am sharing with you a proven home recipe.

Asparagus beans for the winter

Office beans is a low -calorie product rich in vitamins. Good, as an independent dish, goes well with fish and meat, it is added to soups, stews and various salads. Why not prepare it for the winter? It will taste like fresh.

Canapes with vegetable caviar

Caviar from fried vegetables with spices is a completely independent and self -sufficient appetizer. But for the holiday, and especially the buffeter would like to give it somehow more convenient. I offer such beautiful small canapes for one bite.

Culinary recipes for vegetarians with photos - simple and tasty!

The hardest thing when searching for vegetarian recipes is finding something that is really clear and detailed. Especially if you have recently become a vegetarian and are preparing such dishes for the first time, and still have no idea what the result should be in the end. Uncertain quantities of ingredients, complex processes, lack of time guidelines - all this can kill enthusiasm in the bud. That is why on my website I collect step-by-step recipes with photos and all the details of each stage of preparation. This is much more convenient and easier even for experienced cooks, let alone beginners! You no longer have to figure out the details yourself and doubt the future result!

I will tell you about recipes for vegetarian dishes for all occasions and you will understand that even plant foods have a lot of recipes and tastes. Hundreds of quick and easy recipes, first courses, main courses, salads, appetizers, desserts and baked goods - each recipe comes with a photo of the finished dish. And each new step is described in detail down to the smallest detail. My goal is to collect not just a large catalog of culinary recipes, but a lot of really useful and practical instructions for vegetarians like me!